US retail sales of non-GMO foods and beverages are projected to increase at a compound annual growth rate (CAGR) of 12.9% in the next five years, and could represent 30% of the market with a value of $264bn in 2017, predicts Packaged Facts.
Leading stevia supplier PureCircle says “investments and assets are in place from agriculture to manufacturing” to be ready to commercialize two next generation stevia products - Reb D and Reb X - in 2014.
A new-onset type 2 diabetic who developed diarrhea after being prescribed the drug Metformin resumed regular bowel movements, lost weight and experienced a dramatic reduction in fasting blood sugar after taking a novel ‘cobiotic’ ingredient, according...
Is it too risky to label products that may contain ingredients from genetically engineered crops as ‘all-natural’? And will the FDA step in and decide this issue so consumer class action lawsuits over this issue stop clogging up the court system?
A recent TV news segment on the subject of ginseng poaching raised the specter of the plant’s possible extinction in the United States. While that fear may be overblown, there’s little doubt that a number of factors (including overharvesting) are working...
Big Interview: Chris Cuvelier, founder/CEO of Zola Fruits of the World
The pace of progress on the joint development program of Cargill and Evolva to produce fermentation-based steviol glycosides is ‘exceeding expectations’ with the resulting ingredients potentially hitting the market earlier than expected.
Eleven years after the U.S. Food and Drug Administration first issued draft guidance on labeling genetically modified organisms (GMOs), Sens. Elizabeth Warren (D-MA) and Mark Udall (D-CO) are urging the agency to finalize its policies on labeling GMOs...
On paper, it looks like a winner. Why not put Campbell soup in a K-Cup? It’s worked for coffee, tea and hot chocolate. And it beats donuts if you get the mid-afternoon munchies and don’t want to be consumed with guilt for the rest of the afternoon.
Are reasonable consumers being misled by companies using the term ‘evaporated cane juice’ (ECJ) to describe dried sugar cane syrup (aka sugar) on product labels? And should this issue be determined by the FDA or the courts?
Riding the wave of continued strong consumer demand for gluten-free food options, Canada’s gluten-free market reached $458.9 million in 2012, according to a recent report from Packaged Facts entitled 'Gluten-Free Foods in Canada'.
Plant proteins are all the rage - at least that’s what the market researchers are all saying - from pea and soy to algae and rice. But what about protein from canola, the second largest oilseed crop in the world?
While many US firms were struggling to get hold of sucralose from China early last year, the opposite is now true, with buyers reporting a glut of product on the market and a sharp reduction in prices.