Healthy Foods

There’s no such thing as a ‘miracle food’ warn experts

There’s no such thing as a ‘miracle food’ warn experts

By Nathan Gray

Researchers and global media should better consider the validity of single scientific studies that report on supposed ‘miracle foods’ in addition to considering that people do not eat foods or nutrients in isolation, warn researchers.

Yogurt is still the dominant choice for probiotic product launches; the use of the ingredient in juices is languishing.

Awareness of probiotics growing worldwide, expert says

By Hank Schultz

Probiotics and their benefits have wide recognition in Europe and Asia, and awareness is growing.  This situation bodes well for growth in the US, while it will serve to buoy manufacturers and marketers of these products in difficult regulatory times...

Ingredients line up to support function of endothelial layer

Special Edition: New trends in heart-healthy foods

Ingredients line up to support function of endothelial layer

By Hank Schultz

The health of the endothelium, that thin layer of cells lining the blood vessels, is the front line for cardiovascular health.  And a variety of food and supplement ingredients are showing promise in supporting the function of this vital tissue.

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