Healthy Foods

Will 2015 be the year of tempeh?

Will 2015 be the year of tempeh?

By Elizabeth Crawford

Manufacturers are cautiously reinvesting in tempeh, which is well-positioned to capitalize on multiple growing consumer trends, but they realize that before it can take-off it must clear a major hurdle: Most consumers have never heard of it. 

Kraft's net revenues fell 0.1% to $18.2bn in 2014, which CEO John Cahill described as a “difficult and disappointing” year

Big CPG firms are not nimble enough to innovate and align with changing consumer tastes, says TABS Group founder

Heinz-Kraft merger comes from weakness, not strength, says CPG expert: ‘It’s almost as if the large tier one guys have surrendered’

By Elaine Watson

The impending marriage of Heinz and Kraft Foods Group will create a $29bn consumer packaged goods powerhouse. But is bigger always better, or are megadeals like this more about making money for lawyers and shareholders than delighting consumers and driving...

Is baby food creating fussy eaters?

Is baby food creating fussy eaters?

By Niamh Michail

Fostering children's willingness to try new flavours and foods has clear benefits for the food industry -  yet researchers say baby food manufacturers may be inadvertently creating picky eaters.

Who buys organic and where is evolving

Organic & Non-GMO Trends

Who buys organic and where they buy it is evolving

By Elizabeth Crawford

The face of the organic shopper is changing slowly to reflect more accurately the American population thanks in part to increased distribution, according to a new study by the Organic Trade Association. 

Follow us

Products

View more

Webinars