Healthy Foods

Mudd+Wyeth's YaffBars take the nutrition bar category in new direction

Mudd+Wyeth take the nutrition bar category off-leash with YaffBars

By Elizabeth Crawford

To make it in the crowded energy and nutrition bar category, a company needs a great tasting product, top-notch packaging, persistence, fortitude and differentiation, says Mark Brooks, founder of Mudd+Wyeth, a lifestyle company for dogs and their owners. 

Source: PLMI

PLMI 2014 THOUGHT LEADERS CONSORTIUM

‘The whole field of nutrition is in the dark ages’: Dr Lee Hood

By Stephen DANIELLS

The market capital of a wellness industry that aims to promote and maintain good health will vastly exceed the current treatment-focused disease industry, says Dr Lee Hood, MD, PhD, President & Co-Founder, Institute for Systems Biology.

Dr Kurt Jetta:

Supermarket loyalty cards are not delivering, says promotions expert

By Elaine Watson

Whether supermarket loyalty cards actually drive loyalty, or provide retailers with killer consumer insights that give them a genuine competitive edge, has long been a source of debate. But the evidence is clear,  according to one expert in promotions:...

Source: Wegmans Food Markets

Cornell Food Systems Global Summit

Wegmans teams with local businesses to provide more organic options

By Elizabeth Crawford

Wegmans Food Markets is partnering with local farmers and businesses based in the New York state region to meet consumers’ growing demand for more fresh, organic options, according to a top executive. 

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