Healthy Foods

Josh Tetrick:

Five questions for Hampton Creek CEO Josh Tetrick

Just Mayo Walmart deal just another step in 'making food better': Hampton Creek CEO

By Maggie Hennessy

It’s been a busy summer for Hampton Creek. After just six months on the market and $30mn raised in funding from the likes of Bill Gates and Yahoo cofounder Jerry Yang, its plant-based mayonnaise brand Just Mayo is the No. 1 selling mayo at Whole Foods...

The GMA says mandatory GMO labeling is a huge waste of time and money, but supporters say they have a right to know. Picture by Daniel Lobo, flickr

Vermont AG: 'Natural' labels do not belong on foods made with GMOs

First Amendment challenge to Vermont GMO labeling law does not stand up, claims state AG

By Elaine Watson

Vermont’s new GMO labeling law (Act 120) does not violate the First Amendment because the disclosures it mandates are “purely factual” and the law “does not require manufacturers to state a particular viewpoint, such as whether GE foods are good or bad”,...

Steve Hughes: 'I really think what you're looking at in the next three years in the food industry is Armageddon'

Retailers are going to reduce the space given to legacy brands

Boulder Brands: Large-cap 'legacy' food & beverage brands face 'Armageddon'

By Elaine Watson

Leading CPG companies are like huge ships that cannot change course quickly enough to address evolving consumer trends, claims the boss of Boulder Brands (which owns the Udi’s Gluten-Free, Earth Balance and EVOL brands). But unless they make some bold...

The proposals mark the biggest change to food labeling regs in 20 years

New labels would highlights calories, include 'added sugars'

Special edition - Nutrition Facts revamp: Radical overhaul or a missed opportunity?

By Elaine Watson

UPDATED: Significant changes to the Nutrition Facts panel on foods & beverages have been proposed in the US and Canada, with the plan to include ‘added sugars’ tweak rules on dietary fiber labeling, and update the reference values used to calculate...

Bejo Seeds' Jeff Trickett: When the kale trend took off a few years ago, seed supplies were tight as we were also dealing with a competitive seed shortage. For this coming season, we should be in

Kale shortage? Not likely, supplier says

By Maggie Hennessy

Once best known to consumers as a curly green garnish on restaurant dinner plates, nutrition powerhouse kale took the US market by storm in recent years. Can supply of this leafy green cousin to cauliflower and cabbage keep up? And can anything overtake...

American Diabetes Association: 'While it is true that naturally occurring sugars and added sugars have the same physiological impact, the difference is significant when considering dietary quality'

Sugar is sugar, say bakers, our bodies don't distinguish between 'naturally occurring' and 'added' varieties

Should ‘added sugars' be listed on the Nutrition Facts panel?

By Elaine Watson

A row is brewing over the merits of including ‘added sugars’ on the Nutrition Facts panel, with critics arguing that our bodies don’t distinguish between ‘naturally occurring’ and ‘added’ sugar - and neither should food labels - and supporters saying...

NFCA's Jennifer North:

Are you sure that’s gluten free?

By Maggie Hennessy

Whether it’s designated “gluten-free”, “no gluten”, “without gluten”, “free of gluten”, tomorrow (Aug. 5) is the deadline for manufacturers to ensure they meet the Food and Drug Administration’s definition of a gluten-free food. 

Photo credit: NourishLife.org

Insights into non-commercial foodservice

Understanding the school food landscape

By Maggie Hennessy

Public, private, religious, managed, self-operated, primary, secondary, university, trade school. Food manufacturers eyeing the massive school foodservice landscape have to first understand the animal they’re dealing with, according to the latest data...

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