News & Analysis on Food & Beverage Development & Technology
Oobli received a “no-questions” response letter from the FDA for its precision fermentation-derived monellin — the company’s second sweet protein to achieve Generally Recognized as Safe (GRAS) status this year.
Fasting diets are creating huge NPD opportunities in food and beverage. So, how can brands get involved and what’s next for this mega trend?
Building a successful food and beverage CPG business often requires the right mix of ingenuity – knowing where the market is heading before it is there – and carefully expanding retail distribution while keeping an eye on margins, velocities and cash...
US shoppers receiving assistance from the Supplemental Nutrition Assistance Program (SNAP) gravitate to national CPG companies over private label alternatives, despite the cost-saving associated with store brands, according to a recent Circana webinar.
As peanut butter brand One Trick Pony celebrates its second anniversary, co-founder Lucy Dana acknowledges how few startups reach this milestone and she reflects on lessons she learned to achieve this rare success, including the concept that “done is...
Dorot Gardens’ rebrand emphasizes the fresh taste of its flash-frozen, pre-portioned garlic and herbs, positioning the brand as a convenient and healthy option with a two-year shelf life — a differentiator for its retail partners.
Despite 96% of shoppers expressing concern about an economic recession in the coming months, fresh foods remain a top priority, with many willing to pay a premium for high-quality options, according to a recent Circana webinar.
Food traceability software provider Starfish addresses transparency requirements in the Food Safety Modernization Act (FSMA) with technology that simplifies supply-chain data without food and beverage companies changing their current system.
Kroger’s OptUP nutrition program in collaboration with food data technology company bitewell will use bitewell’s Food Health Score algorithm to help consumers make healthier choices and strengthen shopper loyalty.
Donald Trump’s electoral win as the 47th US President is already being felt across the food and beverage industry, as various trade groups and non-profits share their hopes for a collaborative next four years while other raise concerns about what the new...
CPG companies trying to make the most out of their non-GMO claims are finding market success through certification programs rather than making claims on their own, according to data shared in a recent SPINS webinar.
Founders' Fundamentals Podcast
Delivering on whitespace innovation can propel a CPG food and beverage startup into mainstream success, and filling a gap in the market might be simpler than some startups think, explained Karen Anderson, CEO of Purple Peak Marketing, during a recent...
Gopuff’s Supplemental Assistance Nutrition Program (SNAP) integration for its e-grocery platform will also include its recently introduced Basically Premium private label line, reaching millions of eligible households.
Mood food for mental wellbeing – How can industry capitalize?
Consumer demands for on-the-go functionality are fueling growth in the nascent mood-support snack bar, with brands like Mood Bars and others differentiating themselves in a crowded category with the help of brain-boosting ingredients.
Soup-To-Nuts Podcast
Emotional wellbeing is emerging as a top health concern for consumers across the generations, according to new research by the Hartman Group, which also found an increasing portion of people prefer to manage their moods with food, beverages and...
Mood food for mental wellbeing – How can industry capitalize?
A good night's sleep could be a functional product away, as consumers swap their alcoholic nightcap for a nonalcoholic option or their favorite comfort food to ease their mind after a long day, Scott Dicker, director of insights at SPINS told...
Mood food for mental wellbeing – How can industry capitalize?
Many Americans are eating their feelings or turning to drink to manage their mood, but that isn’t necessarily bad as innovative manufacturers leverage nootropics, adaptogens and botanicals alongside packaging and branding to create products that...
Israel-based alt-protein company PoLoPo is inching closer to commercialization of its molecular farming-derived ovalbumin powder, as the food-tech company raises seed funding for its US expansion and partners on product applications.
USDA, in partnership with the Reinvestment Fund, has allocated nearly $6 million to improve access to nutritious foods in underserved communities across the country, reinforcing the trend toward healthy diets and potentially reshaping how brands and...
Functionality and sustainability will grow in 2025, as shoppers balance their desires for authentic and indulgent flavors with nutritious foods and beverages, C.A. Fortune and SPINS shared in a recent webinar.
FDA’s fiscal year 2025 priority deliverables for the Human Foods Program emphasize transparency and accountability amid state funding cuts and resource constraints.
Health trends are big business for food and beverage brands. So, will the new Nordic Diet take the industry by storm or be a foodie flash in the pan?
Industry leaders are emphasizing the integration of regenerative agriculture alongside established organic practices, as demand for sustainable food and beverage products continues to rise.
Originally intended as a treatment for diabetes, GLP-1 drugs like Ozempic could be set to turn the food and drink industry upside down.
Better-for-you snack brand ELAVI doubled its Costco rotation to 30 Southern California stores in less than a year while addressing cocoa shortage and packaging changes.
Creating and building brand awareness, with potential customers, is essential to success. Here’s how to recognise and connect with your target market.
Dietary Guidelines Advisory Committee
Diets that exclude foods high in added sugar and saturated fat, like sugary drinks, snacks and processed meat, still provide sufficient levels of essential nutrients, like vitamins, minerals and fiber, according to the Dietary Guidelines Advisory Committee.
Dairy innovation and trends
The dairy case is no longer a limited selection of fat-free, low-fat or whole milk in generic white bottles or a bare-bones choice between just “orange” or “white” cheese – rather an explosion of innovation in recent years has dramatically multiplied...
The influx of plant-based milk in recent years could provide relief and stability for consumers suffering from irritable bowel syndrome, but there remains a significant unmet need for clean-label, allergen-free options, according to one registered...
Dietary Guidelines for Americans
The Dietary Guidelines Advisory Committee (DGAC) recommended introducing a variety of fruits, vegetables and grains at appropriate ages does not adversely impact growth or increase obesity risk in young children.
Dietary Guidelines Advisory Committee
The 2025 Dietary Guidelines Advisory Committee (DGAC) recommends consolidating various dietary patterns into a single, inclusive Healthy US-Style Dietary Pattern that includes nutrient-dense, plant-based foods and which is accessible for all Americans.
Soup-To-Nuts Podcast
After a year of “unapologetically” embracing luxury, indulgence and whimsy through vivid colors and unexpected flavor combinations, consumers will rediscover and recenter themselves in 2025 by choosing taste profiles and hues that more realistically...
The US private-label market is capitalizing on consumer trends on value, as food manufacturers push for quality and innovation to spur category growth in the next decade.
Olfactive Biosolutions' Protenx Weight Loss is a patented (US 12,102,664 B2) line of natural food ingredients and additives that target weight loss and blood sugar reduction that could help brands meet the growing demand for functional foods in the GLP-1...
Consumer demand for ‘gut-friendly’ foods and beverages is growing fast, and industry is innovating just as quickly to meet it. So, what’s next for this seemingly unstoppable trend?
More consumers are buying pricier organic food and drink, despite continuing cost-of-living pressures, with sales expected to rocket as governments push to make organic farming central to future sustainability strategies.
Retailers and food manufacturers are banding together to develop more on-trend and innovative private-label products, as the market sheds the perception that they are just cheaper alternatives to national brands, FMI – The Food Industry Association...
Although the Dietary Guidelines Advisory Committee (DGAC) did not find strong evidence between dietary patterns and disease risk, some age-related cognitive health issues and breast cancer are moderately linked to diet.
When a delayed flight could have ruined her day, Bumpin Blends' founder, Lisa Mastela, used the downtime to network with fellow travelers and, in doing so, connected with representatives from toymaker Mattel that ultimately landed the smoothie brand a...
A new platform designed by ADM to help food and beverage manufacturers better understand and meet the needs of weight-loss drug users brings together proprietary consumer research and science, a portfolio of targeted ingredients and more than 25...
T. Hasegawa’s orange juice and cocoa powder replacers provide CPG companies with alternatives to these highly sought-after ingredients, as the flavor house focuses on research and development of alternative ways to deliver authentic taste experiences...
As the single largest reorganization in FDA’s history, the agency’s unified and modernized Human Foods Program is in effect and will “zero in” on science-based measures towards food safety and public health, according to the agency’s leadership.
Recoup’s prebiotic sparkling beverages hit the shelves at 420 Sprouts Farmers Market stores nationwide, as the company leans into gut health and regenerative agriculture claims to deliver consumer demands for functional and environmental benefits.
Women’s health continues to grow as a hot food and drink topic, with brands exploiting the increasing NPD opportunities available
According to a recent analysis published in The Lancet, more than half of the world’s population consumes inadequate levels of micronutrients essential to health, including calcium, iron and vitamins C and E.
Potato producer The Mart Group opened a highly automated 100,000 square-foot facility in Rupert, Idaho — equipped with AI and automation — and will use the additional capacity to grow its frozen food business.
Babylife Organics is reducing the levels of heavy metals in baby food by carefully sourcing ingredients and committing to certified regenerative organic processes while providing caregivers an easy way to check arsenic, cadmium, lead and mercury levels...
Food and beverage industry stakeholders and consumer advocates are lauding FDA’s commitment to enhance its post-market assessment of chemicals in food, but they worry the agency’s proposed process is “thin on details,” including lacking sufficient...
Deli counters and bakeries boost sales by meeting Gen Z demand for global and convenient cuisine — from sushi to street foods — Circana representatives shared during a recent IDDBA webinar.
Rä Foods rebranded and reformulated its line of frozen yogurts — from Mixmi to Wild About Mixmi Froyo — to appeal to consumers in the natural channel, as the company partners with the Susan G. Komen Foundation for Breast Cancer Awareness month.