American beef exports have reached pre-Bovine Spongiform Encephalopathy (BSE) levels for the first time since the disease was discovered in the country. Trade has been helped by exchange rates, and expansion to new markets, according to USDA chief economist...
US meat giant Smithfield Foods has described its business as “thriving” following the announcement of a strong second quarter, with sales up 10% to US$3.3bn.
The United States agriculture department (USDA)is planning to revise the country's poultry label rules. There is a possibility that this will bring about price rises.
Sygen International is to receive funding from the BIRD (Binational Industrial Research and Development) foundation to carry out research into disease resistance and mortality in poultry.
Plant closures, higher grain costs and the ongoing rationalisation of its business interests have resulted in a decline in quarterly earnings of 26 per cent for Tyson Foods.
Japan has asked 26 beef-exporting countries to provide country-of-origin certificates for beef shipments to help prevent the spread of mad cow disease.
Tyson Foods, America's largest provider of chicken, beef and pork, announced this week the completion of its newly expanded and upgraded laboratory in Arkansas, just south of company's world headquarters.
International Specialty Products (ISP) continues to consolidate its position on the ingredients market with the news this week that it has acquired Brazilian ingredient systems company Germinal.
