Unilever’s CEO has shrugged off speculation that the group could still dispose of its nutrition or ice cream businesses after its failed move for the GSK Consumer Health business, which would have been funded by a likely IPO of Unilever’s food interests.
Quorn is the latest food company to unveil plans to look into the deployment of green hydrogen technology at its facilities in order to cut down on fossil fuel use and meet climate targets.
An influx of refrigerated plant-based meat alternatives in the past two years may have helped the category generate consumer buzz and drive initial trial early in the pandemic, but a steady slowdown in sales growth in the back half of 2021 suggests a...
As concerns about how to feed a growing global population expected to reach 8.5 billion by 2030 and consumer demand for health-forward food solutions build, ADM predicts that alternative proteins will soon transition from a niche alternative to center...
Vertically-integrated plant-based food company Above Food has acquired Sonic Milling Systems, a food technology company using an advanced extraction technology to produce clean-label plant-based ingredients and products, with a focus on oats.
Ingredion has made an equity investment (of an undisclosed sum) in Israeli firm InnovoPro, which has developed a suite of highly functional chickpea ingredients including protein concentrates, textured vegetable proteins, and most recently, egg replacements.
Splendid Spoon, a direct-to-consumer 'no prep' fresh meal delivery service, has closed a $12m Series B funding round to fuel its expansion into new product categories, explore new channels, and further personalize its customer experience, said...
Former better-for-you frozen food brand Luvo’s mission to make eating nutritious meals easy and delicious lives on under new leadership in the recently rebranded and repositioned Performance Kitchen, but with a narrower focus – for now – on the insurance...
As food waste continues to be an issue for many households and the food industry at large, researchers investigated which solutions consumers are most inclined to adopt to cut down on the amount of food that goes to waste in the US.
NewClimate Institute has released a report accusing big companies like Nestlé and Unilever of putting out ‘ambitious sounding’ carbon goals that have ‘very low integrity’. The food giants – both of whom have made net zero pledges – reject this conclusion.
In unveiling stricter ‘transitional’ school nutrition standards for the upcoming academic year, the Department of Agriculture appears to have drawn a line in the sand for what could become a contentious debate between schools, industry and other stakeholders...
Taking the helm as CEO of prepared foodservice company Revolution Foods late last year, Dominic Engels will lead the company's next chapter of growth, which includes expanding its footprint into new channels and continuing to create healthy and "culturally-relevant"...
The Department of Justice’s bid to block a sugar industry mega-deal - US Sugar’s proposed acquisition of rival Imperial Sugar - is “based on a static, contrived, and internally inconsistent view of how competition for the sale of refined sugar occurs...
Microbes from yeast to fungi are now routinely used to produce some ingredients more efficiently than plants or animals. But next-gen ‘cell-free’ processes that deploy some of the biomolecular machinery inside the cell wall, could slash R&D lead times...
A new study conducted by Impossible Foods CEO Patrick Brown and UC Berkeley’s Michael Eisen, who consults for Impossible Foods, suggests phasing out animal agriculture has the potential to significantly influence the trajectory of global warming.
With the upcoming soft launch of a plant-based tuna that mimics the taste and texture of raw bluefin used in sushi and poke, the startup Impact Food is joining the race to bring to market whole-cut, plant-based fish, which many consider the holy grail...
As waves of COVID-19 and its variants ebb and flow they are creating an unpredictable tug-of-war between restaurants and grocery retailers that one industry insider predicts will continue to complicate inventory management long after the current supply...
While new product introductions decreased across the CPG landscape in 2020 during the height of the pandemic, new launches from national CPG brands decreased at a higher rate when compared to private label products, Catalina found.
Low-carb diets such as keto and paleo have exploded in popularity among consumers and brands that formulated products to fit the nutritional guardrails of each, but how does drastically eliminating carbs impact the diversity of good bacteria in gut microbiome?
As demand for plant-based products rises, large players looking for a piece of the action likely will continue to buy their way in, but one market analyst predicts that the checks they will cut and stakes they will take in innovators in the space will...
Total US online grocery sales for 2021 reached $97.7bn as more than 70% of US households (93 million households) shopped online at least once during the year, heavily preferring pickup services to delivery and ship-to-home, reported Brick Meets Click.
Innovation within the nascent upcycled food and beverage industry is exploding as manufacturers and ingredient suppliers large and small are drawn to the promise of potentially higher profits, a viable path to ambitious sustainability goals and a consumer-friendly...
As frozen food sales stabilize from record-high numbers experienced during the height of the pandemic, older millennials have now become the category's largest consumer -- seeking a more diverse culinary selection of products made with fewer and...
Out of stealth mode, Israeli startup Plantish has unveiled a whole-cut, fully-structured, boneless plant-based salmon prototype that it says rivals the taste, nutrition, and complex texture of conventional salmon.
Counter to claims (or hopes) by The White House and others that rising US prices are “transitory,” inflation continues to rise – cresting 7% for all items in December year-over-year, marking the fastest increase since 1982 and the third straight month...
New York startup Atlast Food Co. is one step closer to bringing its groundbreaking ‘whole cut’ meatless bacon made from the fibrous roots of mushrooms to the masses thanks to a new partnership with Whitecrest Mushrooms Ltd that will allow it to rapidly...
A team of scientists has developed biodegradable food packaging made from corn protein and other naturally-derived bioplymers infused with a mixture of natural antimicrobial oils that can extend the shelf life of fresh fruit by up to three days compared...
Conagra Brands will raise prices across its portfolio and leverage other cost savings measures to offset higher than expected inflation, which squeezed its margins in the second quarter and which CEO Sean Connolly does not expect will ease any time soon...
Walmart is scaling up the availability of its InHome delivery service from 6 million to 30 million US households by the end of 2022 in response to the large swath of online shoppers who prefer the convenience of the service without having to be present...
Irish food company Plant-It Foods is preparing to enter the US market this year after debuting its plant-based products at the Plant Based World Expo in New York in December.
Vejii, a growing online marketplace for plant-based items, soon will be able to better help the brands it features make the leap from e-commerce to brick-and-mortar retail and restaurants with the $6.2m acquisition of the Hawaii-based B2B-focused vegan...
Nestlé USA is highly focused on several key food and beverage categories as it heads into 2022, including growing plant-based meat alternatives (i.e. chicken), plant-based creamers, coffee, and new snacking opportunities, says Nestlé USA CMO Alicia Enciso....
From cordyceps and reishi to chaga, lion’s mane, turkey tail and shiitake, so-called ‘medicinal’ mushrooms are gaining traction in foods and beverages, buoyed by growing interest in adaptogens and immunity. But as with any trending functional ingredients,...
jack & annie's, an emerging plant-based meat brand made from whole jackfruit, closed a $23m Series B funding round, setting the stage for the company to expand into more conventional retail accounts and pave the way for a growing "less-processed"...
Tracking online grocery shopping habits over the past year, Instacart identified a shift back towards convenient on-the-go food items and the rising adoption of viral food recipes and hacks popularized by social media platforms such as TikTok.
Determining the most sustainable packaging option for CPG products is rarely as clear cut as it might appear. Take yogurt cups, which are typically made from polypropylene (PP), which can be recycled, although many US curbside pickup services don’t yet...
Comet Bio – a startup developing prebiotics, functional fibers and sweeteners from upcycled ingredients – has announced an investment with RE Energy to build a dedicated manufacturing facility in Denmark to supply Comet Bio's Arrabina prebiotic fiber.
Figuring out what kids are craving while pushing them to try new types of food is a challenge for many families and households, notes Chartwell K12, which put together its list of top kid-approved food trends based on its specialized insights creating...
Will 2022 be the year the FDA finally weighs in on CBD regulations, or defines 'natural'? Will we see guidance from the FDA on the pre-market consultation process for cell-cultured meat? Is compliance with the bioengineered food disclosure standard...
With the Jan. 1, 2022 deadline for compliance with the National Bioengineered Food Disclosure Standard (NBFDS) fast approaching, many companies are still struggling with compliance, even at this incredibly late stage, say industry sources.
Campbell Soup Co. is banking on another round of price-increases next month, persistent consumer demand and a recently bolstered workforce to help it overcome lower than expected sales in the first quarter and a ‘tough’ upcoming second quarter to ultimately...
HEMAMI – a much-anticipated meaty flavor Motif FoodWorks reckons could be a game changer in the meat alternatives arena by delivering the flavor and aroma of the real thing - is now commercially available for large-scale distribution to customers.
Plant-based ice cream brand NadaMoo! is exploring moves into adjacent categories after raising almost $10m in a series B round led by District Ventures Capital and InvestEco, and a new partner Killam Investments, a South Texas based family office.
'Animal-free’ protein startup The EVERY Company - which deploys synthetic biology to genetically engineer microbes to produce high-value ingredients such as egg proteins (without chickens) via precision fermentation - has closed a $175m series C...
While some recent foodtech innovations could be described as solutions in search of a problem, ‘animal-free’ dairy products featuring real whey and casein made without cows, give consumers – most of whom are unwilling to compromise at all, especially...
Roquette - a key supplier of protein to Beyond Meat – has opened what it claims is the world’s largest pea protein plant in Portage la Prairie, Manitoba, Canada, becoming the first player to operate major pea protein facilities on both sides of the Atlantic....
