Prepared Foods

Kurt Seagrist & Byron Madkins, Chr. Hansen, talk natural colors

60-second interview: Kurt Seagrist and Byron Madkins, Chr. Hansen

Chr. Hansen: The gap between synthetic and natural colors is closing all the time

Not so long ago the gap between the performance - and price - of natural vs synthetic colors was huge, but more efficient supply chains, advances in extraction technology and more sophisticated microencapsulation techniques have closed the gap considerably...

Annual quinoa producer prices at farm gate in Peru 2000-11 in real terms (2005=100)

FAO asks: Could quinoa become a worldwide staple?

By Caroline SCOTT-THOMAS

Quinoa’s relatively high price compared to staple grains may restrict consumption to health-conscious consumers in high-income countries for now – but it could play an important role in food security in the long term, according to the FAO.

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