Prepared Foods

Restaurants increasingly eat into grocery sales, research shows

Culinary trend-spotting: Where retail & foodservice collide

Restaurants increasingly eat into grocery sales, research shows

By Elizabeth Crawford

For the first time, consumers are spending more money at restaurants than on groceries in America, likely reflecting more financial flexibility from savings garnered by shopping at less expensive box stores and from lower gas prices, according to recent...

ABA policy chief: 'There are over 63 issues our industry is monitoring and we’ve really had to prioritize'

Trans fat ban / Nutrition Facts Panel overhaul / FSMA implementation

Big baking: Policy change has never been this busy, says ABA

By Kacey Culliney

Bakers must be prioritize and collaborate in the face of policy upheaval on nutrition, ingredients and food safety this year, warns the American Bakers Association (ABA).

Post Holdings’ acquisitions pay off faster than expected

Post Holdings’ acquisitions pay off faster than expected

By Elizabeth Crawford

Recent acquisitions to diversify Post Holdings’ portfolio are paying off more quickly than anticipated, prompting the cereal giant to raise its full year guidance despite a larger than expected negative impact from a supplier that tested positive for...

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