Prepared Foods

What does this date mean? Shopper confusion over dates on food labels is a leading cause of unnecessary food waste, says Sealed Air

Why do we waste so much food, and what can we do about it?

By Elaine Watson

Americans don’t eat a third of the food they produce. But while this shocking statistic might alarm consumers, many still don’t see themselves as part of the problem, and mistakenly believe that food waste is less damaging to the environment than other...

Special edition: Oils & fats

Time for a rethink on saturated fat?

By Elaine Watson

If the cover of TIME magazine earlier this month (headline: Eat Butter) is anything to go by, it would seem that the conversation about fat, and saturated fat in particular, is changing, at least in the media. But are policymakers sitting up and taking...

Betty Campbell, EAS Consulting:

Insights from IFT 2014

Is your product ready for nutrition label changes?

By Maggie Hennessy

Food and beverage manufacturers are holding their collective breath in anticipation of the proposed changes to the Nutrition Facts panel put forth by the Food and Drug Administration and likely to be finalized next year. 

Josh Schonwald: 'Chefs are like rockstars in our culture today. People listen to them.'

IFT 2014: Chefs! Is it time to proudly serve GMOs on your table?

By Elaine Watson

You'd think that pro-science,'molecular gastronomists' such as Chef Homaru Cantu would be all in favor of genetically engineered foods, especially if they can add nutrition, or reduce the environmental impact of food production, right?...

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