Prepared Foods

Cost and supply benefits are 'icing on the cake' for soy proteins

Special edition: Protein-rich foods: The next generation

Cost and supply benefits are 'icing on the cake' for soy proteins

By Stephen DANIELLS

After a few years of difficult market conditions, the soy protein market is enjoying ‘dynamic growth’, but what does the future hold for this ingredient, and what kind of impact will the GMO issue have?

Are we on the cusp of a protein renaissance?

Special edition: Protein-rich foods, the next generation

From Chobani to Special K: Are we on the cusp of a protein renaissance?

By Elaine WATSON

Protein, so trend watchers - and opportunistic protein suppliers - keep telling us, is red hot right now, for all ages and both sexes, covering weight management, healthy aging, sports nutrition, and general health & wellness. But is this just hot...

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