Prepared Foods

Are we on the cusp of a protein renaissance?

Special edition: Protein-rich foods, the next generation

From Chobani to Special K: Are we on the cusp of a protein renaissance?

By Elaine WATSON

Protein, so trend watchers - and opportunistic protein suppliers - keep telling us, is red hot right now, for all ages and both sexes, covering weight management, healthy aging, sports nutrition, and general health & wellness. But is this just hot...

Saffron Road launches first non-GMO prepared entrée in US

Saffron Road launches first non-GMO prepared entrée in US

By Hank Schultz

The first Non-GMO Project verified frozen food entrée in the US will hit store shelves by the end of the month under the Saffron Road brand.  It was a complicated, time-consuming process but one that company officials believe will ultimately pay off.

What’s in Kraft’s innovation pipeline for 2013?

What’s in Kraft’s innovation pipeline for 2013?

By Elaine WATSON

While Kraft’s 2013 innovation pipeline is dominated by line extensions - rather than blue sky innovation or entirely new product formats - it refreshes pantry staples with bolder flavors and capitalizes on trends towards healthier choices, flexible meals...

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