Prepared Foods

The snacks, breads/cereals/grains and frozen/refrigerated prepared foods gluten-free categories led 2012 sales, totaling $335 million.

Canada’s gluten-free market surges: Packaged Facts

By Maggie Hennessy

Riding the wave of continued strong consumer demand for gluten-free food options, Canada’s gluten-free market reached $458.9 million in 2012, according to a recent report from Packaged Facts entitled 'Gluten-Free Foods in Canada'.

Haze from the fires engulfed Singapore - and much of Southeast Asia - earlier this year

Greenpeace and RSPO clash over forest fires


Food companies that only use certified sustainable palm oil have been accused of “certifying destruction”, according to a Greenpeace report released to coincide with the first European Roundtable on Sustainable Palm Oil (RSPO) summit in Berlin this week.

Producing natural yogurt that's free of preservatives 'adds a layer of complexity to the production process,' says a Chobani spokesperson of pulling bloated yogurt cups from store shelves

Chobani pulls yogurt cups from store shelves

By Maggie Hennessy

Greek yogurt manufacturer Chobani has asked grocery retailers to pull selected yogurt cups from shelves after quality concerns surfaced over certain cups experiencing swelling or bloating.

Vinegar beverage shows blood sugar management potential

Vinegar beverage shows blood sugar management potential


Vinegar (acetic acid) should be ‘purposefully’ integrated into more food matrices, say the researchers behind a new study which reports the potential blood sugar management potential of a vinegar beverage.

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