Prepared Foods

Vinegar beverage shows blood sugar management potential

Vinegar beverage shows blood sugar management potential

By Stephen DANIELLS

Vinegar (acetic acid) should be ‘purposefully’ integrated into more food matrices, say the researchers behind a new study which reports the potential blood sugar management potential of a vinegar beverage.

The number one entree ordered by college students is cheeze pizza

Do college students eat like the rest of us? GrubHub finds out

By Elaine WATSON

Do college students eat like the rest of us? Broadly yes (washed down by a lot more energy drinks), but there are some notable differences, according to online ordering expert GrubHub, which says students are significantly less likely to place ‘healthier’...

Food fraud: Which ingredients are most vulnerable?

Food fraud: Which ingredients are most vulnerable?

By Caroline SCOTT-THOMAS

You can’t paint a horse like a cow and expect people not to notice – but grind their meat into patties and it may be a different story. So what makes an ingredient vulnerable to food fraud?

Heliae uses a hybrid system combing fermentation and photosynthetic approaches.

Hybrid algae producer Heliae quietly approaches full scale production

By Hank Schultz

Early stage algae company Heliae has taken a quiet approach to business development.  While the Arizona-based company is close to coming to market with a range of nutraceutical ingredients, not much has been said about them in the marketplace or the press,...

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