Prepared Foods

Cold cuts: This is one of the only areas of the market where the percentage of USA households consuming meat and poultry products has increased in the past five years, according to Packaged Facts

Is the decline in US meat consumption terminal?

By Elaine WATSON

At 270.7lbs, Americans eat more meat per capita* than any other nation (with the exception of the carnivorous folk of Luxembourg, who get through a whopping 301.4lbs). But they are eating less than they used to, says market researcher Packaged Facts.

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