Prepared Foods

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Kerry: What are the up and coming food flavors and ingredients?

By Mary Ellen Shoup

Taste is king with any new product, but which flavors and ingredients are consumers seeking out? Kerry Group's 2019 US Taste Trends show the key flavors and ingredients shaping the market across sweet and savory product applications.

Picture: istockphoto-pedrojperez

Resistant starch… unsung hero?

By Elaine Watson

Trying to generate excitement around an ingredient called ‘resistant starch’ in a carb-wary food culture fixated on keto and paleo diets is a tough sell, but a growing body of evidence suggests that insoluble fibers from unripe bananas, potatoes, wheat,...

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Mapping Brazil’s foodtech movement

By Niamh Michail

FoodTech Movement has created a map of Brazil’s food start-ups and entrepreneurial activity, which it says will help facilitate and speed up the food chain’s ‘tech revolution’.

Picture: Beyond Meat

Beyond Meat Q1 revenues slightly ahead of guidance

By Elaine Watson

Revenues at plant-based meat brand Beyond Meat tripled in Q1 2019 vs Q1 2018, surging 215% to $40.2m, slightly ahead of guidance provided in its IPO filings, primarily driven by growth of the ‘cook from raw’ Beyond Burger in foodservice and retail channels....

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