Prepared Foods

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GUEST ARTICLE: FDA poised to spoil a food fight, naturally

By Gregory D Cote, partner, McCarter & English

World-renowned chef Thomas Keller once said, ‘Food should be fun.’ But to those who make the products we eat and drink, there is nothing fun about food and beverage labeling litigation.

Manufacturers are responding to consumers' shifting definitions of clean label which can vary greatly.  ©GettyImages/Ridofranz

Flavorchem on clean label: 'People's definitions are all over the place'

By Mary Ellen Shoup

Clean label seems to be as commonplace of a term as the contentious ‘natural’ moniker with many food and beverages retooling their ingredient formulations to conform to this vague industry expectation. According to Flavorchem, one thing is very clear,...

Meal kits: Home Chef exec on growth, profitability, and omnichannel retailing

60-second interview: Rich DeNardis, chief revenue officer, Home Chef

Home Chef chief revenue officer: ‘We believe in the omni-channel model’

By Elaine Watson

Home Chef has just struck a partnership with New England-based retailer Hannaford enabling shoppers to order its meal kits through Hannaford To Go and pick them up at their local store the same day, without committing to a monthly subscription. FoodNavigator-USA...

Chewing the fat: Need help navigating the healthy fats minefield?

Register for our FREE 60-minute webinar on June 20, 2018

Chewing the fat: Need help navigating the healthy fats minefield?

By Elaine Watson

Fats are often classed into good, bad and ugly categories. But do we know for sure which are which, and are consumers, food marketers, and health professionals all on the same page on this? Is the science really changing on saturated fats? And is the...

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