Prepared Foods

Goodbye NuVal… and good riddance?

Goodbye NuVal… and good riddance?

By Elaine Watson

The NuVal shelf tag program – which assigned products a score of 1-100 based on their nutritional value – has been phased out. Good riddance, or do we need a system that attempts to provides consumers with at-a-glance information that helps them rapidly...

Organic industry fights back against USDA delay of animal welfare rule

Organic industry fights back against USDA delay of animal welfare rule

By Elizabeth Crawford

Against the vast majority of stakeholders’ wishes, the US Department of Agriculture once again is delaying the widely supported Organic Livestock and Poultry Practices because the department believes the final rule oversteps Congress’ mandate ‘for the...

Picture: istockphoto/cmcderm1

Dr Richardson: 'Strategic plans empower entrepreneurs to say ‘no’ to the wrong opportunities'

GUEST ARTICLE: Why entrepreneurs need a strategic plan

By Dr James Richardson, founder, Premium Growth Solutions

With retailers increasingly open to stocking premium products from emerging brands, and Amazon offering a great platform to help entrepreneurs reach a nationwide audience, it might seem like there's never been a better time to start a food &...

Campbell Soup joins Plant Based Foods Association

Campbell Soup joins Plant Based Foods Association

By Elaine Watson

Campbell Soup – which is leaving the Grocery Manufacturers Association after finding itself “at odds with some of its positions” - is joining the Plant Based Foods Association (PBFA), a new trade association dedicated to boosting consumption of plant-based...

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