Checkout who is moving onwards and upwards in FoodNavigator-USA's latest new hires gallery, featuring Dean Foods, Sprouts Farmers Market, Fresh Thyme, Stop & Shop, Ithaca Hummus, Revolution Foods, PepsiCo, Campbell Soup, Weller, Caliva and more...
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, from Kellogg’s limited edition Baby Shark cereal, to new oatmilk based yogurts from So Delicious, high-protein, ultra-filtered milk from Organic Valley, and CBD… everywhere.
With a sweeping new product line-up and refreshed branding, the grain-free frozen food brand Cappello’s wants to set a “new standard of accessibility” for consumers struggling with diet-related inflammation who – until now – have had to forgo many go-to...
Beyond Meat CEO Ethan Brown says he is feeling “very good about our strategy” as some deep-pocketed competitors from Nestlé and Tyson to Impossible Foods enter the retail market with new plant-based meat products, telling analysts on Monday’s Q2 earnings...
Meal kit company Sun Basket has expanded its offerings from ready-to-make dinners to an online market of breakfast, lunch, and snack options created in collaboration with partner brands including bone broth and noodle company Nona Lim, fresh pasta brand...
Home Chef meal kits are now available in more than 1,000 Kroger stores targeting the significant subset of consumers that buy into the meal kit concept but don’t want to commit to a subscription, or don’t want to plan meals so far ahead, says Home Chef...
PepsiCo has selected five finalists from more than 400 applicants in its inaugural Stacy’s Rise Project, which celebrates female entrepreneurs in the food and beverage space.
Plant-based burger orders are on the rise at quick-service restaurants (QSR), up 10% (228 million orders) for the year ending in May 2019 compared to same period last year, reports The NPD Group.
Simplified Superfoods founder Jamie Snydel is making breakfast simpler and healthier for busy adults with 'superfood' packets that can be incorporated into smoothies, oatmeal, banana bread, and other breakfast items.
Flexitarians -- a concept that generally refers to consumers who are eating a more plant-based diet but still eat meat -- are ushering in a new area of protein consumption that is helping lift instead of hinder meat sales, according to Nielsen research.
As temperatures rise around the US, flavor and spice giant McCormick & Company is predicting that more people will reach for icy mocktails made with “bold, concentrated flavors,” creamy frozen drinks heralding from subtropical regions and “nourishing...
The San Francisco-based food-tech startup Treasure8 is looking for “impatient people with patient capital” to join its ongoing Series B round to help fund its ambitious mission to lead a “Resource Revolution” that uses “regenerative methods, patented...
Online restaurant reservation company OpenTable is expanding into food delivery and pick-up services by partnering with Caviar, Grubhub, and Uber Eats.
While ending factory farming and reducing GHG emissions are top priorities for start-ups such as Impossible Foods, most shoppers are primarily motivated by ‘benefits for me’ – be it taste and discovery, or health and wellness, when it comes to plant-based...
The first cohort of Mars’ SEEDS of CHANGE accelerator shines a light on where the food giant predicts consumer preferences are heading with a heavy focus on plant-based, world-flavors and time-saving short-cuts for easy-meal solutions.
