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WEBINAR: Protein 2.0, from plant-based to fungi, lemna, bacteria, and more...

Join Noblegen, Plantible Foods, Superbrewed Food, Mattson and Lever VC to discuss the future of protein

WEBINAR: Protein 2.0 from plant-based to fungi, lemna, bacteria, and more...

By Elaine Watson

Plant-based proteins such as soy and pea continue to dominate the so-called ‘alternative protein’ category, but they’re not the only game in town. New options are now emerging from ‘animal-free’ collagen and whey to a novel set of proteins produced naturally...

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