The manufacturers of a soy-, nut-, dairy- and gluten-free protein bar are hoping to make allergy-friendly products more accessible for on-the-go consumers with national distribution on Amazon.com and a strong community of backers who helped the bar launch...
Olam Spices & Vegetable Ingredients (SVI) - the world’s leading supplier of dehydrated onion, garlic, and capsicums and a leading player in tomatoes - has expanded and upgraded its 85,300sq ft spice processing facility in Ho Chi Minh City, Vietnam.
The FDA’s proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) in a bid to oust artificial trans fats from the US diet “is extreme… and other options should be explored”, says soybean industry collaborative Qualisoy.
Anti-GMO activists have reacted with fury to leaked proposals by the Grocery Manufacturers Association (GMA) to develop federal rules governing GMO labeling that would pre-empt state-driven initiatives.
The entrepreneur who proved that vending machines can dispense more than candy and soda and still make a decent return has taken the H.U.M.A.N. Healthy Vending concept to the next level with the launch of a new breed of self-service ‘micro markets’.
Industry attempts to self-regulate the advertising of food and drinks on children's television programs are ‘unsuccessful’ and ‘ineffective’, says a new study from the University of Illinois at Chicago.