Snacks

Doubling of pistachio harvest will increase nut’s use as an ingredient

Special edition: Nuts, pulses and legumes

Doubling of pistachio harvest will increase nut’s use as an ingredient

By Stephen DANIELLS

Pistachios – most associated with snacking in the consumer’s mind – could be finding their way into many a food product as an ingredient over the next few years, says the executive director of the American Pistachio Growers, as production is set to double...

“The snacking territory in the universe right now is probably some of the most exciting that we’ve seen given all the opportunities,

SNACKING ON IDEAS WITH SALLY LYONS WYATT: PART II

IRI on snacks 2014: ‘Consider this your transition year’

By Kacey CULLINEY

Snack firms should brace for a transition year shaped by new competition but brimming with opportunities in digital brand building and expansion, says a leading sector analyst.

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