Arla Foods Ingredients (AFI) has waded into the current debate on the environmental impact of Greek yogurt by-product ‘acid whey’ by claiming that the issue “highlights the inefficiency” of traditional manufacturing methods.
The number of calories Americans are taking in from sugar sweetened beverages has been dropping steadily over the past decade, with the sharpest declines starting to kick in from around 2006, according to new data.
Muller Quaker Dairy and Ultima Foods have moved to distance themselves from concerns about the potential environmental impact of Greek yogurt by revealing details of their alternative, ‘acid whey’-free manufacturing processes.
Muller Quaker Dairy, the joint venture between PepsiCo and German dairy giant Theo Müller Group, has officially opened a $206m, 350,000+ square foot factory in Batavia, New York - one of the largest yogurt manufacturing plants in the US.
Consuming ‘illicit drugs’ such as crack cocaine and methamphetamines gives rise to similar kinds of dental damage than that caused by heavy soda consumption, a new US Academy of General Dentistry (AGD) study claims.