Executional missteps: Brazil and Russia hurt Mondelez in Q3

Mondelēz takes tumble in developing markets

By Oliver Nieburg

Mondelēz International was weighed down by operational issues in Brazil and Russia in the third quarter (Q3) which harmed overall performance in its first results since it split from Kraft Foods in October.

US dairy commodities blogger, John Geuss.


Milk protein prices jump 13% in October - Part Two

By John Geuss

In part two of his October dairy commodities breakdown, MilkPrice blogger John Geuss gives the latest on cheese and butter demand and quick look ahead to November, December and the coming year.

The art of soft drinks: Euromonitor charts world consumption trends


The art of soft drinks: Euromonitor charts world consumption trends

By Ben Bouckley

Speaking to at InterBev in Las Vegas, Euromonitor International analysts Claire Moulin and Jonas Feliciano characterize the world’s shifting taste in soft drinks in art history terms.

To make Tagatose, Nutrilab NV hydrolyzes lactose from whey permeate into glucose and galactose. This is then followed by an isomerization process of galactose using an L-arabinose isomerase

Scientists report 'guidelines' for tagatose use in food and beverages

By Stephen Daniells

Using tagatose to sweeten food and drink products has taken a step forward as Korean scientists report the ‘first quantitative data on the relationship between the sweetness of tagatose and sucrose over a range of sweetness levels commonly encountered...

Follow us

Featured Events

View more


View more