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US wastes 40% of its food

US wastes 40% of its food

By Nicholas Robinson

The US “trashes” 40% of its food supply according to a new report published by the Natural Resources Defence Council (NRDC).

Breakout Labs backs 3D meat printing research

Breakout Labs backs 3D meat printing research

By Nicholas Robinson

Biological research company Modern Meadow has been awarded a grant to develop the understanding of tissue engineering research into 3D meat printing.

Florida pork firm owners indicted

Florida pork firm owners indicted

By Carina Perkins

The owners of a South Florida pork company are facing a possible jail sentance over allegations that they violated US slaughter and meat inspection laws.

US governors join corn ethanol debate

US governors join corn ethanol debate

By Carina Perkins

Two US governors have waded into the debate over corn ethanol production, calling on the goverment to waive the quotas mandated by the Renewable Fuels Standard (RFS).

Canadian meat sector welcomes new biosecurity standard

Canadian meat sector welcomes new biosecurity standard

By Leah Germain, Edmonton

Canada’s federal food inspection agency has released a new set of standards for biosecurity in beef products, which will aim to minimise the spread of endemic and infectious foreign diseases while strengthening Canada’s beef industry.

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