Fernando Sampaio, director of the Brazilian beef exporters' association (Abiec) talks to GlobalMeatNews about the sector's outlook, obstacles to overcome, and the country's trade relationship with Argentina.
US pork export valued reached US$58.17 per hog slaughtered in February, up 14% year-on-year, leading to a 21% increase in export value (US$526.2m), according to data released by the US Department of Agriculture (USDA).
Representatives of the American meat industry have expressed mixed reactions to the Food and Drug Administration’s (FDA’s) publication of a draft guidance on the use of antibiotics in livestock and poultry production.
The Canadian Food Inspection Agency (CFIA) has published proposed amendments to its meat inspection regime, which would give meat processors greater freedom to trade inter-provincially and internationally.
The International Meat Trade Association (IMTA), the World Wildlife Fund (WWF) and the Brazilian Association of Beef Exporters (ABIEC) discuss the environmental progress made in Brazilian livestock production, and the challenges ahead.
Despite winning import duty concessions under the newly-enforced free trade agreement between the US and South Korea, American beef producers will still not be able to export beef over the age of 30 months. The import of older beef remains banned under...
Beef Products Inc (BPI), a major US producer of lean finely textured beef (LFTB), has announced the temporary closure of three of its plants, following a media and consumer campaign against ‘pink slime’.