Glanbia Nutritionals Inc. specializes in crafting smarter ingredient solutions to meet our customers’ product development needs and propel them to greater success. We have evolved over several years to become one the largest global suppliers and pioneers in the creation of proteins, peptides, and specialty grain ingredients. A strong research and development focus ensures a continuous stream of innovative ingredient solutions to help customers expand in a range of food and beverage applications.

Our dairy offering continues to grow from our roots in lactose, whey protein concentrates and isolates, and milk protein concentrates and isolates, to a range of cutting-edge proprietary dairy-based ingredient systems including PepForm® peptides and OptiSol® functional dairy ingredients. At the forefront of dairy ingredient development for many years, we have more recently developed a robust healthful-grain business through proprietary processing for new and exciting uses for flaxseed, chia and other specialty grains.

The addition of Aseptic Solutions USA in recent years and the creation of Flavor Artistry expands our capabilities even further, providing concept to completion services for aseptic beverage development as well as Flavor Artistry’s formulation ready ingredients, flavor systems, and flavors.

Glanbia Nutritionals is a division of Glanbia plc, a global performance nutrition and ingredients group which operates in 34 countries worldwide and employs 5,000+ people globally.

Related resources

Glanbia Nutritionals

On-The-Go Breakfast - Optimal Beverage Solutions

GLANBIA NUTRITIONALS INC. | Recorded the 18-Feb-2016 | Webinar

Breakfast is an underserved area for beverages, but with the influx of consumers with busy families and picky kids who are looking for an on-the-go solution,...

Replace Your Eggs with OptiSol® 3000

Replace Your Eggs with OptiSol® 3000

GLANBIA NUTRITIONALS INC. | 10-Dec-2013 | Technical / White Paper

OptiSol® 3000: Winner of the 2013 IFT Food Expo® Innovation AwardOptiSol® 3000 is a functional, nutritional, and economical solution for the problem of...