Sargento Food Ingredients is a division of family-owned Sargento Foods Inc. At Sargento, we have demonstrated a passion for cheese throughout our history. Founded in 1953 in Plymouth, Wis., Sargento is a leading manufacturer, packager and marketer of natural shredded, sliced and snack cheeses, cheese appetizers, ingredients, sauces and other culinary solutions. Sargento is owned and operated by the Gentine family.
Sargento Food Ingredients is known for innovation and leadership in culinary solutions that include cheese, sauces and frozen products, delivering value-added ingredients, formulation and packaging solutions. Our plants have the capability to produce kosher, organic and USDA-approved meat items, enabling us to offer many customized products. Sargento Foods is GFSI certified.
Whether you’re developing a new product, reformulating an existing one or creating a line extension, we’re ready to support you with our talented technical services experts in consumer insights, culinology, food science, sensory, food safety, process engineering and packaging.