TIC gums

TIC gums

Xanthan gum is the source of many dispersion, hydration, and dusting challenges, which is why TIC gums offers a line of agglomerated products for the food and beverage industries.  By using agglomerated gums, manufacturers are able to achieve consistent quality, increased hydration rates, and reduced batch times.  Agglomerated gums also significantly lower dusting, which can be an issue for clean-up crews and those working on the production floor.

For over 100 years, TIC Gums has provided advanced texture and stability solutions for food and beverage companies around the world.  TIC Gums also has the most knowledgeable food scientists in the industry, available at a moment’s notice. Known as Gum Gurus®, they are available for consultation at any point during the product development process.

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Alleviate FSMA Compliance Concerns of Guar Gum

TIC gums | 16-Jun-2017 | Data Sheet

The recent implementation of the Food Safety Modernization Act (FSMA) introduced more regulatory compliance requirements for food manufacturers, especially...


New Stabilizers for RTD Dairy Beverages

TIC gums | 24-Apr-2017 | Data Sheet

Manufacturers of ready-to-drink (RTD) dairy protein beverages are under more pressure than ever to formulate products that adhere to clean label parameters...


Formulating Gummy Vitamins without Gelatin

TIC gums | 16-Nov-2016 | Technical / White Paper

Gelatin contributes unique textural attributes to gummy vitamins that are not easily replaced by other ingredients. Download the white paper titled "Texture...


Stabilizer reduces "grit" in instant beverages

TIC gums | 16-Sep-2016 | Technical / White Paper

Instant protein beverages are often fortified with vitamin-mineral blends, fiber, and protein selections and other nutritional ingredients. These ingredients...