Cell cultured meat and milk

Picture: GettyImages-Aluna1

GUEST ARTICLE: The Alternative Future of Meat

By Matthew Walker, managing director, S2G Ventures

A market with a variety of alternative meat sources provides ultimate flexibility for the consumer, and several emerging technologies have a role to play in the meat supply chain of the future.

Photo credit: Memphis Meats

Reducing the cost of cell-cultured meat... Growth media in focus

By Elaine Watson

For cell-cultured meat to go mainstream, the cost of the media used to grow animal cells must come down. A lot. And that will require significant movement in the price and availability of recombinant proteins and growth factors. So how much progress is...

Thousands of individual muscle fibres combine to form a lab-grown burger / Pic: Mosa Meat

How will Mosa Meat spend its latest $55m injection?

By Flora Southey

Cultured meat company Mosa Meat has closed a $55m (€47m) Series B funding round. FoodNavigator asks the start-up’s Head of Operations, Sarah Lucas, exactly how it plans to use the money.

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