Cell cultured meat and milk

What should we call meat produced from animals cells without slaughtering animals? Picture: Mosameat

Mattson: 'The very existence of what's now known as clean meat is at stake here'

'Cell-based meat’ not the most consumer-friendly term, reveals GFI consumer research

By Elaine Watson

The Good Food Institute (GFI) has enlisted the services of food and beverage innovation firm Mattson to conduct further research into the best way to describe cell-cultured meat following the release of new data suggesting that the industry-backed term...

Attorney: 'I think that a lot of this could take place without substantial rule-making...' Picture: MosaMeat

USDA and FDA to host joint public meeting on cell cultured meat

By Elaine Watson

The USDA and the FDA will host a joint meeting on October 23-24, 2018 on cell-based meat – meat produced by culturing animal cells outside of an animal – to thrash out how the sector might be regulated and how such products should be described on food...

Clean meat start-up BlueNalu raises $4.5m to fuel its ambitions in ‘cellular aquaculture’

News in brief

BlueNalu raises $4.5m to fuel its ambitions in ‘cellular aquaculture’

By Elaine Watson

San Diego-based BlueNalu - which aims to make a splash in the cellular aquaculture field with cell-cultured seafood products – has raised $4.5m in a seed round led by New Crop Capital and joined by a coalition of 25 venture organizations and individuals...

Picture: Mosa Meat

Clean meat: How do US consumers feel about cell cultured meat?

By Elaine Watson

A new study exploring consumer attitudes to clean meat (meat cultured from animal cells outside of an animal) suggests that Americans are surprisingly open to the concept, particularly when presented with information about how ‘conventional’ meat is produced...

Paul Shapiro: 'An incumbent industry being threatened by new technology is hardly new...'

GUEST ARTICLE: Food fight over the M-word

By Paul Shapiro

American regulators have wrestled over how to deal with musicians’ use of the F-word in songs. News organizations have debated how to cover President Trump’s use of the S-word when talking about certain countries. But these days, the big debate seems...

Wild Type co-founders (L-R) Aryé Elfenbein and Justin Kolbeck:

'We’ve spoken to large and small food companies that are interested in partnering with us'

Is cultured meat ready for prime time? In conversation with Wild Type

By Elaine Watson

It’s not hard to see why cell-cultured (aka ‘clean’) meat is beginning to attract some serious attention – and investment. The addressable market is huge, and the product – if it delivers on its promise – could ensure meat does not become a luxury only...

Picture: Mosameat

'It makes no sense to mandate that an agency create new food regulations in a spending bill'

GFI ‘surprised and dismayed’ as ag appropriations bill tasks USDA with issuing new regulations for clean meat

By Elaine Watson

The Good Food Institute (GFI) - a non-profit representing players in the burgeoning plant-based and cell-cultured (aka ‘clean’) meat arena – says it’s baffled by language in a draft spending bill that tasks the USDA with issuing new regulations covering...

CEO Dr Uma Valeti (center) and CSO Nicholas Genovese (right) test Memphis Meats' latest innovations

'We can produce up to 10,000 cows’ worth of meat with a single biopsy'

Memphis Meats: ‘What’s common in Silicon Valley is that you move fast and break things, but that's an awful way to approach making food’

By Elaine Watson

Excitement is building as cultured meat approaches commercialization, but “science does not occur in a cultural vacuum” and bringing consumers and regulators with you on the journey is more important than being first to market, says clean meat start-up...

Fear of competition – not consumer protection – behind Cattlemen's petition, claim plant-based, clean meat brands

Labeling framework for plant-based and clean meat should reflect modern technology and consumer trends, says GFI

Fear of competition – not consumer protection – is behind Cattlemen's petition, claim plant-based, clean meat brands

By Elaine Watson

A desire to protect its members, not consumers, is the primary motivation behind the US Cattlemen’s Association (USCA) petition to restrict use of the terms ‘beef’ and ‘meat’ to products from animals “born, raised, and harvested in the traditional manner”...

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