Clean label

2017 US Grocery Shopper Trends report FMI, Hartman Group

US grocery shopping habits, from GMOs to QR codes: Are you up to speed?

By Elaine Watson

What foods and beverages do Millennials like to buy online? Why do shoppers buy locally-grown foods, and why don’t more consumers scan QR codes? Here are 10 things that caught our eye in the 2017 US Grocery Shopper Trends report from the Food Marketing...

'GoCleanLabel certified' scheme rolls out, but what does it mean?

Attorney: ‘Slapping another undefined term on packages that could be attacked legally’ is risky

'GoCleanLabel certified' scheme rolls out, but what does it mean?

By Elaine Watson

A new 'clean label' certification scheme has been launched in the US market as the concept of ‘clean’ eating continues to gain traction. But will CPG brands embrace the ‘Go Clean Label Certified’ logo, and are there risks to using a term that...

Chicory root. Picture: Cargill

ABA: Fiber suppliers are stuck in a 'holding pattern'

Nutrition Facts overhaul proves double-edged sword for inulin

By Elaine Watson

The arrival of the new-look Nutrition Facts panel (which will require manufacturers to list added sugar), is generating renewed interest in inulin: a widely-used ingredient from chicory root that also serves as a sugar replacer. But this enthusiasm is...

Maintaining mouth feel and shelf life is a challenge in the new era of clean label formulation.  Cargill photo.

Clean label drive spurs innovation in texturizers, preservatives

By Hank Schultz

The challenges of clean label formulation might hit hardest at the humblest of ingredients, texturizers and preservatives—those behind-the-scenes stage hands that do the dirty work of making food formulations palatable and shelf stable.

Follow us

Featured Events

View more

Products

View more

Webinars