Clean label

Maintaining mouth feel and shelf life is a challenge in the new era of clean label formulation.  Cargill photo.

Clean label drive spurs innovation in texturizers, preservatives

By Hank Schultz

The challenges of clean label formulation might hit hardest at the humblest of ingredients, texturizers and preservatives—those behind-the-scenes stage hands that do the dirty work of making food formulations palatable and shelf stable.

NACS, Cumberland Farms commit to expanding access to healthy options

NACS, Cumberland Farms commit to expanding access to healthy options

By Elizabeth Crawford

Corner stores, bodegas and gas stations have a bad reputation when it comes to the healthfulness of the foods and beverages they offer, but the National Association of Convenience Stores and Cumberland Farms hope to change that by teaming up with Partnership...

Picture: iStockphoto-chombosan

CANADA: House of Commons to vote on GMO labeling bill on May 17

Canadian GMO labeling debate heats up ahead of May 17 vote

By Elaine Watson

Members of the Canadian Parliament will decide whether to approve mandatory labeling of genetically modified foods in a vote in the House of Commons on Wednesday. 

Taste Test Friday: The Little Kernel has consumers wanting more

Taste Test Friday: The Little Kernel has consumers wanting more

By Elizabeth Crawford

The founders of The Little Kernel argue that smaller is better when it comes to ready-to-eat popcorn because they say it is sweeter, crunchier and easier to eat than regular sized popcorn – but will consumers in the US, where bigger is often perceived...

Follow us

Featured Events

View more

Products

View more

Webinars