Dietary Guidelines

USDA, HHS: 2015 dietary guidelines won't factor in sustainability

'The Dietary Guidelines are not the appropriate vehicle for this important policy conversation about sustainability'

USDA, HHS: 2015 dietary guidelines won't factor in sustainability

By Elaine WATSON

Sustainability will not factor into the 2015 Dietary Guidelines for Americans, say the US Departments of Agriculture and Health and Human Services, prompting praise from the meat lobby and anger from environmental and consumer/health advocacy groups.

NAMI: 'The DGAC’s foray into the murky waters of sustainability is well beyond its scope and expertise.'

NAMI: Ten pounds of beef provides more complete nutrition than 10 pounds of rice

North American Meat Institute slams 'flawed' and 'nonsensical' advice on meat consumption in DGAC Dietary Guidelines report

By Elaine WATSON

Recommendations in the Dietary Guidelines Advisory Committee (DGAC) report on meat consumption are “flawed” and “nonsensical” and fail to recognize the role that nutrient dense lean meats can play in a healthy balanced diet, says the North American Meat...

DGAC: Diets that are higher in plant-based foods and lower in red and processed meats are better for you and the planet

DGAC: Public and private sectors must work together to achieve a population-wide culture of health

Dietary Guidelines for Americans should factor in sustainability, says DGAC report

By Elaine WATSON

The Dietary Guidelines Advisory Committee (DGAC) – an panel of experts tasked with developing recommendations about what Americans should eat – has submitted its report to the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA),...

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