Companies that want to win over shoppers seeking a healthier life must do more than simply offer better for you brands – they also must clear up the widespread confusion about nutrition that holds consumers back from making meaningful dietary changes,...
Proposed research questions for the 2020 Dietary Guidelines that continue to focus on consumption in relation to nutrient adequacy are “disappointing,” and a better use of resources would be to look at the impact of food groups on disease endpoints, argues...
Non-profit organization the International Life Sciences Institute (ILSI) must improve its communication strategy, says the former program manager of the group’s North America branch.
With industrial hemp in the spotlight following Mitch McConnell’s recent intervention (he’s promised to introduce a bill to remove it from the controlled substances list and legalize it as an agricultural commodity), FoodNavigator-USA checked in with...
Sharply contrasting views over the scope of the 2020 Dietary Guidelines for Americans have emerged in comments submitted to USDA and HHS this week, with some stakeholders arguing that issues such as sustainability (eg. should we recommend eating less...
The explosion of new diet plans that demonize carbohydrates offer a unique opportunity for fiber ingredients that can be added to foods or be offered as standalone dietary ingredients.
Using a novel nutrition rating system, such as Guiding Stars, could give retailers and food service chains a competitive edge by creating the perception they offer more of the healthy, fresh foods that today’s consumers increasingly want, new research...
Will the July 2018 deadline for compliance with the new Nutrition Facts panel stand? Will federal GMO labeling regulations stop GMO-related lawsuits? And will the FDA nail down ‘natural’ anytime soon? FoodNavigator-USA headed to the American Conference...
McBurney: ‘Nutrition status measurements will enter the era of home pregnancy testing’
“It is time to change the nutrition dialogue from an obsession about what foods we put into our body to objective measures of nutritional status,” according to one nutrition thought leader.
Despite increased transparency into how food is sourced, who makes it and how, much of the research on which nutrition policy is based and how it is funded remains notably opaque – a situation that the founder and CEO of KIND Healthy Snacks wants to change.
High levels of added sugar should disqualify foods from being able to make health claims, or nutrient content claims such as ‘healthy’ or ‘high fiber,’ argues a citizen’s petition filed last week by the nonprofit advocacy group the Union of Concerned...
The nonprofit Seafood Nutrition Partnership (SNP) has announced the availability of new online education programs and resources aimed at teachers and individuals to promote the benefits of a seafood-rich diet.
From ‘disastrous’ to ‘better trade deals.’ The prospect of a Trump presidency has provoked alarm and delight in equal measure. But substantial numbers of respondents to a FoodNavigator-USA survey also say that the President Elect has said so little about...
'The fundamentals of good nutrition actually haven’t changed for decades'
“I don’t know what to eat anymore because the ‘experts’ keep changing their minds about what’s good for me…” It’s a common refrain, and a convenient one if you’re trying to justify a lousy diet, says one leading nutrition researcher. But it’s also plain...
Manufacturers have been ‘cleaning up’ food labels for years, but the pressure to oust 'unpronounceable' ingredients has now become so great that important vitamins and minerals (which often have chemical-sounding names) are also being ditched...
