If the meat lobby isn’t happy with the Dietary Guidelines Advisory Committee’s (DGAC’s) recommendations on what constitutes a healthy diet, neither it seems, is the American Beverage Association (ABA), which also issued a statement claiming the expert...
NAMI: Ten pounds of beef provides more complete nutrition than 10 pounds of rice
Recommendations in the Dietary Guidelines Advisory Committee (DGAC) report on meat consumption are “flawed” and “nonsensical” and fail to recognize the role that nutrient dense lean meats can play in a healthy balanced diet, says the North American Meat...
DGAC: Public and private sectors must work together to achieve a population-wide culture of health
The Dietary Guidelines Advisory Committee (DGAC) – an panel of experts tasked with developing recommendations about what Americans should eat – has submitted its report to the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA),...
The scathing British review of the evidence behind US and UK fat intake guidelines highlights the need for "better science," says the US National Dairy Council (NDC).
We’ve never had access to more information about how to get healthy. So why are two thirds of Americans still overweight or obese, and what can we do about it? To find out, FoodNavigator-USA headed to Atlanta, GA, for the 2014 Food & Nutrition Conference...
Small and inexpensive changes to the content of supermarket circulars have ‘great potential’ to boost healthy eating and get consumers closer to dietary guidelines, but only if the retailers are on-board, says a new analysis.
Multivitamins/minerals provide a low cost, convenient way to fill nutrient gaps when nutrient recommended intakes are not first met through the consumption of food, says the Council for Responsible Nutrition as it calls for supplements to be included...
Nearly twice as many Americans say they are actively trying to avoid fat in their diet (56%) as those who say they’re actively avoiding carbohydrates (29%), according to a Gallup Consumption survey of 1,013 adults conducted last month. Still, fewer Americans...
NYU professor questions supplements; vitamin D expert supports efficacy of oral forms
FDA proposals to list "added sugars" on the Nutrition Facts panel have already generated heated debate, so it's unsurprising that its plan to include vitamin D is proving equally controversial, with critics claiming it could encourage over-consumption...
Policy efforts to increase fruit and vegetable consumption across the developed world have resulted in modest gains and increased awareness (most notably among children), yet largely they’ve fallen short in impacting long-term consumption behavior, according...
The FDA’s proposed label changes would draw attention to a lot of issues worrying public health officials—from calories and added sugar to serving sizes and vitamin D. But one nutrient that won’t be mandated on labels, in spite of growing concern over...
What is the future of ‘naturality’ on product labels? Are sin taxes and warning just policy tools disguised as a consumer advocacy? And should health and wellness be part of every brand’s messaging?
Dietary recommendations for protein intake should be increased for healthy older adults to 1.0 to 1.2 g protein/kg body weight/day, says an international team of experts.
UPDATED* - A high-profile study published in the Annals of Internal Medicine last week has re-opened the debate about whether saturated fat has been unfairly cast in the role of nutritional bogeyman. But how should policymakers respond?
We all know that too much alcohol can make you drunk, but it can also make you fat, say consumer groups who argue that bottles of beer, wine and spirits should come with a Nutrition Facts panel that clearly states how many calories they contain per serving.
This week, a panel of 15 experts convened in Washington, DC to discuss the next round of federal dietary guidelines for Americans. FoodNavigator-USA asked representatives of the nutrition community to weigh in on what they’d like to see addressed in the...
![“[A] growing body of literature suggests that price reductions or provision of coupons and food vouchers can improve both purchases and dietary intake of healthy food,” wrote the researchers](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/7/0/0/1/551007-1-eng-GB/Promote-healthier-products-to-meet-dietary-guidelines-says-new-analysis-It-could-decrease-chronic-disease-risk-and-boost-retailer-profits.jpg)
