Food is fun, says the self-described ‘serial optimist’ and ‘crowdfunding Jedi’ behind 500-calorie vegan ‘drinkable supermeal’ Ambronite. But not every eating occasion can be an epic, Mediterranean-style gathering fueled by wine and great conversation,...
The science behind the 2015 dietary guideline recommendations came under attack within hours of their publication, triggering an angry, ongoing debate about the recommendations’ validity, which a panel of experts will consider next week at IFT in Chicago.
The row over the health and sustainability of meat consumption prompted by the recent Dietary Guidelines Advisory Committee (DGAC) report has intensified this week as stakeholders rushed to submit comments on the report ahead of a May 8 deadline.
Analysis of dietary intake data* in the USA, Mexico, the UK and France has revealed that meeting World Health Organization (WHO) targets for potassium and sodium - but at the same time complying with government healthy eating guidelines - is virtually...
Beyond Meat - the California-based firm that claims to have unlocked the secret to making ‘near-perfect’ replicas of meat from plants – says its latest innovation, the ‘Beast Burger’, has been a hit straight out of the blocks.
From watermelon juice with a dash of lemon; to artichoke water with ginger; maple water; coconut smoothies; caffeine water; protein-packed dairy and non-dairy beverages; and a new wave of turmeric-laced drinks, there was a wealth of beverage innovation...
DGAC’s criticism of high intensity sweeteners is “contradictory", says ABA
If the meat lobby isn’t happy with the Dietary Guidelines Advisory Committee’s (DGAC’s) recommendations on what constitutes a healthy diet, neither it seems, is the American Beverage Association (ABA), which also issued a statement claiming the expert...
NAMI: Ten pounds of beef provides more complete nutrition than 10 pounds of rice
Recommendations in the Dietary Guidelines Advisory Committee (DGAC) report on meat consumption are “flawed” and “nonsensical” and fail to recognize the role that nutrient dense lean meats can play in a healthy balanced diet, says the North American Meat...
DGAC: Public and private sectors must work together to achieve a population-wide culture of health
The Dietary Guidelines Advisory Committee (DGAC) – an panel of experts tasked with developing recommendations about what Americans should eat – has submitted its report to the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA),...
The scathing British review of the evidence behind US and UK fat intake guidelines highlights the need for "better science," says the US National Dairy Council (NDC).
We’ve never had access to more information about how to get healthy. So why are two thirds of Americans still overweight or obese, and what can we do about it? To find out, FoodNavigator-USA headed to Atlanta, GA, for the 2014 Food & Nutrition Conference...
Small and inexpensive changes to the content of supermarket circulars have ‘great potential’ to boost healthy eating and get consumers closer to dietary guidelines, but only if the retailers are on-board, says a new analysis.
Multivitamins/minerals provide a low cost, convenient way to fill nutrient gaps when nutrient recommended intakes are not first met through the consumption of food, says the Council for Responsible Nutrition as it calls for supplements to be included...
Nearly twice as many Americans say they are actively trying to avoid fat in their diet (56%) as those who say they’re actively avoiding carbohydrates (29%), according to a Gallup Consumption survey of 1,013 adults conducted last month. Still, fewer Americans...
NYU professor questions supplements; vitamin D expert supports efficacy of oral forms
FDA proposals to list "added sugars" on the Nutrition Facts panel have already generated heated debate, so it's unsurprising that its plan to include vitamin D is proving equally controversial, with critics claiming it could encourage over-consumption...
![“[A] growing body of literature suggests that price reductions or provision of coupons and food vouchers can improve both purchases and dietary intake of healthy food,” wrote the researchers](https://cdn-a.william-reed.com/var/wrbm_gb_food_pharma/storage/images/7/0/0/1/551007-1-eng-GB/Promote-healthier-products-to-meet-dietary-guidelines-says-new-analysis-It-could-decrease-chronic-disease-risk-and-boost-retailer-profits_news_teaser_medium.jpg)
