Entrepreneurs to watch

Where next for plant-based seafood? New Wave Foods starts with shrimp

Where next for plant-based seafood? New Wave Foods starts with shrimp

By Elaine Watson

The plant-based seafood space has heated up considerably since New Wave Foods co-founder Dominique Barnes first started wondering why plant-based burgers were a thing, but plant-based shrimp wasn’t, back in 2015, but we’ve still barely scratched the surface...

Introducing the FoodNavigator-USA summit 2018: FOOD FOR KIDS!

What's in your lunchbox? Healthy meals, snacks and drinks for children

Introducing the FoodNavigator-USA summit 2018: FOOD FOR KIDS!

By Elaine Watson

Almost one in three American children is overweight or obese, and one in every 13 has a food allergy.* So how can retailers, packaged food brands and the foodservice industry address these concerns, and develop nutritious and delicious meals, snacks,...

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