Entrepreneurs to watch

New formats help make broccoli more snackable

Summer Fancy Food Show

New formats help make broccoli more snackable

By Elizabeth Crawford

Broccoli is one of the stereo-typically most hated vegetables from childhood, but now it is emerging as one of the hottest trends in snacking with new formats that promise to be kid- and adult-friendly.

Brothers Winston Lee, CEO (left) and Henry Hoang, COO (right)

Winston Lee: 'We're caramelizing milk and sugar together and then culturing it'

Tarte Asian Yogurt CEO: 'Greek has 47% of the market; we’re going after the other 53%'

By Elaine Watson

When Winston Lee started pitching Tarte Asian Yogurt to retailers three years ago, the market had already hit peak Greek, he says: “Buyers were already looking at what's next after Greek. If you weren't already a brand on the shelf, you had...

Lifeway Foods CEO Julie Smolyansky (right) with her brother and CFO Edward Smolyansky

'We have retained a cult-like following even as we have gone mass market'

Lifeway Foods CEO: ‘We want to be to kefir what Hershey's is to chocolate'

By Elaine Watson

When Julie Smolyansky became president and CEO of kefir market leader Lifeway Foods in 2002 after the sudden death of her father (its founder), the stock went into freefall as investors feared the 27-year old wasn’t ready to run a public company. They...

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