Snacking on cheese is nothing new – whether it be on crackers, as part of a fancy pairing with cured meat and wine or pulled apart as ‘string’ – but consumers’ rising demand for higher protein and their fading fear of fat is taking the trend – and cheese...
In the early days, the economics of making organic kombucha – by hand – were not for the faint of heart, recalls Health-Ade co-founder Daina Trout during a tour of the company’s production facility in Torrance, CA, with FoodNavigator-USA. “We were making...
If not everyone is convinced of the viability of the direct to consumer (D2C) meal kit delivery business, the economics of the subscription model for baby food are much more appealing, claims Square Baby, one of a new wave of D2C brands targeting babies,...
Happy Family Organics is expanding its Clearly Crafted line of premium baby food from just pouches to jars to reach the millions of nutritionally at-risk, low-income infants in the US who participate in the Special Supplemental Nutrition Program for Women,...
Walter Robb, former co-CEO of Whole Foods Market, will join Apeel's board of directors
Apeel Sciences – the Santa Barbara-based firm behind Apeel, an invisible plant-based edible skin proven to dramatically extend the shelf-life of fruits and vegetables – has raised $70m in a funding round led by Viking Global Investors with Andreessen...
With the help of a $6.7 million investment led by AccelFoods, the founders of boxed water company RETHINK Brands hope to change how more people think about water and the beverages they send with their children to school, sports practice and other events.
Food is undeniably a central force of life, giving us the fuel we need to go about our days, but unfortunately, food also is the number one cause of poor health in America and a leading driver of death and disability.
If plant-based ‘milk’ is keeping some parts of the dairy industry – and the FDA commissioner – awake at night, what might milk producers make of the latest innovation to emerge from Silicon Valley: animal-free dairy (casein and whey made without cows)?...
Tio Gazpacho has seen orders for its bottled chilled soup range pour in from 49 out of 50 states through its e-commerce business indicating that consumers are seeking out savory, on-the-go snacking or light meal options made from whole ingredients.
Plant-based meat specialist Impossible Foods has received a letter from the FDA confirming the agency has no additional questions that challenge the company’s determination that its star ingredient – soy leghemoglobin (‘heme’) – is generally recognized...
Better-for-you snack maker Popchips Inc. is selling its UK and European business to KP Snacks after five years of “whirlwind strong year after year growth” in the UK that led the brand to become the No. 1 growth crisp in the region, according to the company...
While the US olive oil market is highly competitive and extremely confusing to many Americans, Italian-based Domenico Manca believes it can add clarity and superior quality with the upcoming expansion of its San Giuliano brand throughout the US and Canada...
One of the best places to spot emerging trends is at the Summer Fancy Food Show in New York City where earlier this month more than 2,400 manufacturers and suppliers showcased more than 180,000 products ranging from innovative sweets, better-for-you snacks...
The FDA’s July 12 public meeting on cell-cultured (aka ‘clean’ meat) exposed sharp differences of opinion over how meat grown from cells outside an animal should be labeled and regulated. But there was also real excitement about the potential of a technology...
Dang Foods – best known for its coconut chips and sticky rice snacks – is making its first foray into the notoriously crowded bar segment with the FATBAR – a new high fat, moderate protein, low carb, nut butter-based bar with no added sugar that taps...
