Perfect Day, a startup producing milk proteins via microbial fermentation (minus the cows) plans to expand into animal-free milk fat and other new-to-the-world fats that could replace coconut and palm oil in plant-based burgers and other products.
Uncomfortable with the idea that agriculture is a necessary evil with the demand for food outweighing the negative environmental impact of traditional farming and ranching, the co-founder and CEO of Bowery is expanding his revolutionary approach to food...
Chickpea-fueled brand Banza has raised $20m in a financing round led by Enlightened Hospitality Investments and Prelude Growth Partners. Both will take a seat on the board.
As an influential early-adopter of the incubator model that has spread throughout the CPG food and beverage industry in recent years, Chobani continues to push the boundaries of the entrepreneurial ecosystem by fine-tuning its program and recruitment...
The world probably doesn’t need another protein bar, but there is white space in the snacks category for lighter snacks that provide ‘mental fuel’ at key moments in the day, claims Chicago-based TeaSquares.
In the next few weeks, Icelandic-style yogurt maker siggi’s will begin rolling out a suite of new products that the company’s CEO Carlos Altschul described as “the most exciting since the launch of the brand” 15 years ago.
Back in 2015, when former college athletes Clint Matthews and Kyle Rood started making protein-packed gluten-free waffles "by hand in a rent by the hour kitchen and delivering to stores in a pick up truck" in St Louis, they were plowing a pretty...
The already fast-growing, oat-based nutrition bar and bite company Bobo’s is hoping to turbo-charge its ecommerce sales 200-300% in the next year with help from insiders at Amazon as a participant in the online retailer’s exclusive, invitation-only Emerging...
Influencers have become a crucial element of the content marketing toolbox for CPG brands, and with the recent launch of InfluenceImpact by IRI and IZEA Worldwide, brands and marketers can now measure the direct impact influencer campaigns have on the...
"With some persistence, very young children will eat salmon and kale," said Dr Erin Quann from Nestlé Nutrition at FoodNavigator-USA’s FOOD FOR KIDS summit last year. "But then we enter the chicken nuggets and French Fries phase...”
More than 45 million Americans suffer from Irritable Bowel Syndrome – the same number who use online dating apps and have student loans – only unlike people looking for love or struggling with debt, those suffering from gastrointestinal discomfort predominately...
The fact that ‘foods from West Africa’ hit Whole Foods’ list of the top 10 food trends to watch in 2020 shows foodies are interested in broadening their culinary horizons, says Vancouver-based Farafena. But incorporating ingredients from fonio and moringa...
Successful CPG brands market a feeling, not an ingredient (especially one about to be as ubiquitous as CBD), says the founder of Recess, who is building a lifestyle brand that includes the hottest ingredient in town... but doesn’t shout about it on pack.
Whether training for a marathon, raising a family, cutting calories, driving or a multitude of other reasons, more Americans are cutting back or avoiding alcohol – creating demand for healthier alternatives beyond sparkling water or sugary sodas and juices.
Could a suite of microscopic microbial factories (yeast, bacteria, fungi, algae) churning out protein in huge fermentation tanks prompt the collapse of the meat and dairy industry as we know it, or are proponents of this view living in some kind of ‘vegan...
