When Kraft Heinz launched its Springboard incubator program earlier this year, it was flooded with more than 200 applicants for only five spots – an overwhelming response that underscores the importance of fine-tuning a pitch when presenting to potential...
After six years of steadily developing a market demand for moringa in the US by educating Americans about its nutritional benefits and environmental value, and creating convenient in-demand products featuring the leafy-green, the founder of Kuli Kuli...
Culinary exploration and convenience are at the top of many consumers’ wish lists when it comes to meal prep, and Chicago food startup FILLO’S Americas Made (parent company: Sofrito Foods) is aiming to fulfill both needs.
Hälsa Oatgurt – an organic fermented oat-based drinkable yogurt featuring prebiotics and probiotics – is rolling out to Wegmans as more consumers seek out plant-based options in the dairy set.
Coolhaus, a super-premium ice cream brand, has received an investment from Sunrise Strategic Partners, a Boulder, Colorado accelerator of emerging brands.
Former barkThins, Pirate’s Booty and Glaceau executive Joe Serventi, who joined HIPPEAS last year as general manager, has been elevated to global CEO, while founder Livio Bisterzo is moving into the role of chairman, as the team seeks to build a $100m...
For generations Americans have raised glasses of wine, pints of beer or flutes of champagne to toast to their health and that of their loved ones – only to wake up the next morning to find themselves, and their wallets, in completely the opposite state.
Cultured meat (aka ‘clean meat’) is best described as ‘cell-based meat and poultry,’ and both the FDA and the USDA have roles to play in regulating it, argue Memphis Meats and the North American Meat Institute in a letter to President Donald Trump calling...
One of the secrets to the rapid growth of Raised Real’s subscription home delivery meal kits for “tiny humans” is asking its members what they need – and actually listening to their answers, according to the company’s CEO Santiago Merea.
By thinking inside the box, the husband and wife duo behind Brooklyn-based ice cream company Ample Hills Creamery hopes to better connect consumers to each other and the brand with the launch of unique square-shaped pints at retail.
Better Meat Co to debut plant-based proteins that ‘blend seamlessly into ground meat products’
Sacramento-based start-up The Better Meat Co is targeting institutional food sellers with plant-based proteins that “blend seamlessly into ground meat products” at inclusion rates of up to 30%, to deliver healthier, tastier, and more sustainable sausages,...
With retail sales of protein expected to reach $21.5 billion globally by 2025, manufacturers are incorporating the ingredient in everything from the standard shakes, bars and smoothies to the unexpected, such as, pancakes, chips and now with the launch...
The founder of startup A Dozen Cousins doesn’t want consumers to have to choose between cultural products they grew up eating and loving and healthy foods that are “better for them,” which is why he is launching a natural food brand that blends recipes...
With sales of yogurt flattening but consumer demand for high-protein, high-fat foods that are convenient still on the rise, several brands are launching updated versions of cottage cheese as an easy side-step for yogurt-lovers who want something new....
Frightened by The American Farmland Trust’s estimate that more than 175 acres of US farmland is lost every hour to development, the plant-based supplement and nutrition bar company Amazing Grass is on a mission to raise funds that will help keep small...
