Entrepreneurs to watch

Source: E. Crawford

Food, bev & ag startups talk sustainability at FoodBytes! Brooklyn

By Elizabeth Crawford

Rising food, beverage and agriculture start-ups joined leading retailers, investors and celebrity chefs at Rabobank North America Wholesale's FoodBytes! Brooklyn pitch-slam March 3 to discuss advancing food culture, sustainability and farming. 

Artizone business model was viable, but money ran out, says founder

Artizone business model was viable, but the money ran out, says founder

By Elaine Watson

“We have delivered food from the best shops, farms and artisans. It was a wonderful journey, and while we learned a lot from it, it has come to its end,” says a message on the homepage of online delivery service Artizone, which closed its doors on February...

Is ‘raw’ still a hot trend in food marketing?

Sprouted watermelon seeds fuel a novel range of protein bars from Go Raw

Is ‘raw’ still a hot trend in food marketing?

By Elaine Watson

Is ‘raw’ still a hot trend in food marketing, or is the lack of clarity over what it means diluting its value? A pioneer in the raw foods movement, Go Raw founder Rob Freeland says he is less hung up on semantics these days, and more concerned about making...

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