Entrepreneurs to watch

Soup-to-Nuts Podcast: Growing sales of plant-based products

Soup-to-Nuts Podcast

Soup-to-Nuts Podcast: Strategies for growing sales of plant-based products

By Elizabeth Crawford

When many mainstream consumers think of plant-based alternatives to animal products they think of non-dairy milks – and for good reason: it is one of the fastest growing sub-categories and a key driver in the growth of the overall plant-based segment.

Soylent CEO Rob Rhinehart: 'We have a very diverse customer base across all income brackets'

Soylent debuts on Amazon Launchpad: 'We are growing very rapidly'

By Elaine WATSON

Soylent will debut this week on Amazon Launchpad as the Los Angeles-based start-up seeks to expand the audience for its ‘neutral-tasting’ but ‘nutritionally complete’ beverages and explore moves into a broader range of products.

Sweet Earth Natural Foods on plant-based food trends

'Creating a little niche called ‘meat-alternatives’ is not helpful and it’s not progressive'

Sweet Earth Natural Foods forecasts $20m revenues in 2016: ‘We’re selling delicious food… that happens to contain no meat’

By Elaine Watson

Sweet Earth Natural Foods – a fast-growing plant-based food brand run by former Burger King and PepsiCo execs Brian and Kelly Swette - is on course to generate revenues of $20m in 2016, just five years after the couple acquired the trademark and set about...

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