Entrepreneurs to watch

Source: 'Chups

Union Kitchen: Inside a food and beverage incubator

’Chups wants to take on Heinz by elevating ketchup beyond tomato

By Elizabeth Crawford

Heinz Tomato Ketchup has been an iconic staple in American diners and homes for more than 130 years, but Washington, DC-area startup ’Chups believes the condiment is long overdue for an update and that it is just the company to do it. 

Hatchery online foodie marketplace meets consumer need, says CEO

'We’re selling products you won’t find in big box retail stores or on Amazon'

Hatchery: Consumers are increasingly looking for quality products made by small companies and passionate people, not large corporations

By Elaine Watson

Consumers are increasingly enthusiastic about discovering ‘small-batch’ foods from artisanal producers, while growing numbers of small producers are looking for other avenues beyond traditional retailers to get their wares to market. Hatchery – an online...

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