As parents become more aware of the importance of the developing gut microbiome in their infants and children there will be opportunities for prebiotics, says ingredients supplier Beneo.
Food and beverage products that communicate a clear functional health benefit, sustainability story, explore alternative protein sources, or leverage technology to shorten the distance between a recipe and finished meal, are just some of the trends to...
Products made and marketed for children are undergoing a renaissance as parents look for options that deliver convenience and taste but don’t compromise on nutrition, and while industry has made substantial progress in the past decade, there is still...
Addressing a growing consumer need for organic and affordablekids products that are lower in sugar, Villager Goods’ newly-launched brand Little Villager will be hitting shelves at 300 Target locations as well as online through Target.com.
Hillhouse Capital and VMG Partners have launched a strategic partnership to co-invest in innovative consumer brands looking to expand their global reach, with the first tranche of capital going to organic baby food brand Little Freddie.
The FDA is issuing a request for information (RFI) on the prevalence and severity of sesame allergies in the US to inform possible regulatory action that would require sesame to be labeled as an allergen on packaged foods along with the ‘big eight’ (milk,...
Evaluating the gut microbiota of infants during their first two years may help identify children who are at risk of becoming overweight or obese, a recent study revealed.
At the Food & Nutrition Conference & Expo in Washington, DC, manufacturers showcased a variety of new and recently launched products tailored for different diets ranging from plant-based and allergen-friendly to low-sugar and high-protein.
Bitsy’s is aiming to change the way the industry and consumers look at kids snacks, a still underdeveloped category with much potential for collaboration between the food industry and parents, according to co-founder Maggie Patton.
Being a picky eater as a child may not have to do just with taste and familiarity, but also the way food is presented and arranged on a plate, recent research from Future Consumers Lab showed.
Once Upon a Farm – a fresh baby, toddler, and kids food brand on a mission to transform the category – has closed a $20m Series B financing round led by CAVU Venture Partners.
Despite some fast food chains’ efforts to offer more nutritious food options with kids’ meals, 74% of kids still receive unhealthy drinks and/or side items with their meals when they visit one of the four largest fast food chains, a study by UConn Rudd...
From novel approaches to introducing allergens to babies, to HPP babyfood, grab n’ go granola for schools and frozen puree pops for tots, entrants to our 2018 trailblazers challenge are creating innovative new products, brands, and routes to market for...
Breastfeeding is one of the most natural and instinctual experiences shared by a baby and mother, but that doesn’t mean it is easy – and many women could use help not just from healthcare professionals and family, but also from the food and beverage industry...
