Almost one in three American children is overweight or obese, and one in every 13 has a food allergy.* So how can retailers, packaged food brands and the foodservice industry address these concerns, and develop nutritious and delicious meals, snacks,...
Offering lunchbox products for school children is a natural starting point for companies serving those with allergies because this is one of the most challenging meals and environments, but it also is only a small part of the much-larger problem, according...
It started as an experiment. Would busy parents be prepared to pay for a service that delivered a week’s supply of pre-packed, nutritionally-balanced kids’ lunches to their homes, giving them one less thing to worry about?
Busy parents are tired, stressed, time poor and often struggling to satisfy competing demands from different family members across multiple meal times, making them particularly receptive to food delivery services, say the founders of Nurture Life, one...
Busy parents who don’t have time to chop & puree food for their babies and who distrust premade food in jars, pouches or HPP tubs, now have another option that meets them half way: Raised Real offers subscription flash frozen meal kits for children...
Annie's unveils ‘Your House. Your Snacks’ social media campaign
While General Mills’ group sales have been pretty lackluster of late, its natural and organic brand Annie’s – which notched up double-digit growth in measured channels in the latest quarter – continues to attract new consumers, with household penetration...
Dr William Dietz, director, the Sumner M. Redstone Global Center for Prevention and Wellness, George Washington University
First, some sobering statistics* from the CDC: Almost one in five (17%) of Americans aged 2-19 are dealing with obesity, which affects 8.9% of 2-5-year-olds, 17.5% of 6-11-year-olds and 20.5% of 12-19-year-olds, and continues to disproportionately impact...
Research into the gut microbiome suggests that the ‘generational loss’ of a specific variety of beneficial bacteria - B. infantis - in the infant gut could increase the risk for a range of health problems later in life, from allergies to obesity. But...
Most researchers agree that the prevalence of food allergies is increasing in the US. Yet the amount of money spent on finding out why is surprisingly low, says one food allergy expert.
