Competition in the roasted chickpea snack segment is heating up as more players enter the field, including newcomer Lebby Snacks, which stands apart from the others by offering a soft and chewy – but still roasted – version of the legume rather than the...
When Salem, North Carolina-based bakery Dewey’s decided two years ago to create a line of clean ingredient crackers and cookies – including a soft-baked variety that also had a long shelf life of at least six months, some experts told CEO Scott Livengood...
As the nascent drinkable soup category starts to take shape, newcomer ZÜPA NOMA is looking to carve out its own niche with refreshed packaging that will help its bottles pop on store shelves and better showcase on-trend call-outs such as organic and Whole30...
After years of steady growth in the high single-digits, consumption of water in the US has finally surpassed carbonated soft drinks to become the largest beverage category by volume in the United States, according to the Beverage Marketing Corporation....
When industry vet and trained sports nutritionist and food scientist Juan Salinas created P-nuff Crunch baked peanut snacks he wanted to make a product that wasn’t just “better-for-you” but actually good for you without compromising on taste.
Founded during the recession by two “ultimate underdogs” who needed to pay their mortgage to save their farm, the gourmet food and lifestyle brand Beekman 1802 epitomizes the American dream and US value of giving a helping hand to those in need who are...
CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW
If pulse-based snacks (made with beans, peas, chickpeas, or lentils) were seen as niche, ‘natural,’ products a few years ago, they are firmly in the mainstream in 2017, says the CEO of one firm on a mission to make beans “accessible, delicious and affordable.”
CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW
Cauliflower rice is now available in the frozen and chilled sections of some retailers, but British brand Cauli-Rice is hoping to carve out new territory in the emerging category with a shelf-stable, microwaveable product with a more ‘al dente’ texture...
CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW
Dahlicious – a brand best-known for its cultured dairy product, lassi – is moving into new territory this year with the launch of almondmilk-based yogurt and kefir.
CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW
That’s It fruit bars were an immediate hit, but will the brand’s new veggie bars – which combine black beans with veggies such as peas, carrots, kale, and corn – be a tougher sell?
CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW
In regular water, hydrogen is bound to oxygen (H2O) making it "difficult for our bodies to enjoy the [antioxidant/anti-inflammatory] benefits of hydrogen," claims the company behind Hfactor, which contends that dissolving hydrogen gas into water...
CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW
Rhythm Superfoods has just closed a $6m financing round led by Gen Mills' 301 INC arm. But what will it spend the money on? FoodNavigator-USA editor Elaine Watson caught up with CEO Scott Jensen at the Winter Fancy Food Show to find out.
CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW
Cold soup in a bottle is still a novelty for many Americans, but the concept of ‘souping’ (as opposed to ‘juicing’) is gaining traction, particularly for consumers watching their sugar intake, claims Sonoma Brands founder Jon Sebastiani.
