Fancy Food Show

Trendspotting at the 2016 Winter Fancy Food Show

IN PICTURES: Beverage trendspotting at the 2016 Winter Fancy Food Show

By Elaine WATSON

From bone broth, birch water and yaupon tea to macadamia milk, the Winter Fancy Food Show is a great place to go beverage trendspotting. FoodNavigator-USA hit the showfloor at the Moscone Center in San Francisco, where we also spotted a lot of chai spice...

Cocktail mixers from fruity to bitter showcase at Summer Fancy Foods

Summer Fancy Food Show

Cocktail mixers from fruity to bitter showcase at Summer Fancy Foods

By Elizabeth Crawford

As craft cocktails grow in popularity, so too are bars’ and consumers’ shopping lists to include a laundry list of necessary specialty ingredients. To help simplify professional and home mixologists’ experience and minimize shopping costs, high-end mixers...

New formats help make broccoli more snackable

Summer Fancy Food Show

New formats help make broccoli more snackable

By Elizabeth Crawford

Broccoli is one of the stereo-typically most hated vegetables from childhood, but now it is emerging as one of the hottest trends in snacking with new formats that promise to be kid- and adult-friendly.

New takes on sriracha offer enhanced sauces and snacks

Summer Fancy Food Show

New takes on sriracha offer enhanced sauces and snacks

By Elizabeth Crawford

Sriracha, the garlicky, hot chili sauce made popular by Huy Fong Foods, Inc., no longer is confined to the green-lidded bottle with a distinctive rooster on the front. Several companies are tweaking the ubiquitous condiment and its packaging to make healthier...

Hummus: 'The powerhouse premium segment with the most promise for acceleration of market share.'

Hartman Group: Pleasure & distinction bigger drivers than health for premium products

The premium food opportunity: When are US consumers most likely to trade up?

By Elaine Watson

While more premium brands from KRAVE to Noosa are being snapped up by big food companies and private equity firms, not every CPG category has the potential to be driven – or revitalized - by premium brands, according to a new analysis by Hartman Group....

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