Food labeling and marketing

Tagatose can help firms make significant calorie reductions in bakery products without compromising taste or texture, claims Nutrilab NV

Could it be second time lucky for low-cal bulk sweetener Tagatose?

By Elaine Watson

Belgian firm Nutrilab NV is preparing to introduce low-calorie, low glycemic bulk sweetener Tagatose to North and South America later this year, six years after dairy giant Arla Foods pulled the plug on the ingredient claiming it was not commercially...

Nation's bulging waistline is a food industry issue

Nation's bulging waistline is a food industry issue

By Caroline Scott-Thomas

Americans are getting fatter – and it’s not just the individual that needs a health check, according to a new IOM report. Like it or not, this health crisis has plenty of implications for the food industry.

Wild Flavors was one of several exhibitors at the 6th Annual Food Technology & Innovation Forum, held last week at McCormick Place Convention Center in Chicago

Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago

Novel digestive health ingredient targets big guns in food and beverages

By Elaine Watson

Wild Flavors is in advanced negotiations with leading food and beverage firms about using a novel milk-based digestive health ingredient claimed to help maintain and repair the lining of the gut wall.

Musselman: 'The good thing about KCl compared with other approaches is that it is cheap and it works'

Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago

Nu-Tek Salt: 90% of our customers are reducing sodium by stealth

By Elaine Watson

Nine out of 10 customers using potassium-chloride-based salt replacers from Nu-Tek Salt are now reducing sodium by stealth to avoid antagonizing shoppers, says the Minnesota-based firm.

Delegates heard from R&D bosses at leading brands from Hershey to Heinz, Chobani, Nestle, Abbott Nutrition, Mead Johnson and Coca-Cola

Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago

Quote/Unquote: Heinz on rocking the boat, Coca-Cola on backing the right horse in beverages, why we’re really fat and how Jane Fonda helped one brand go viral …

By Elaine Watson

If you didn’t make it to Chicago for the Food Technology and Innovation Forum last week – or were too busy speed-dating with suppliers in the exhibition hall to attend the conference - we’ve rounded up some of the best bits…

More Americans would like extra info on-pack, IFIC survey finds

More Americans would like extra info on-pack, IFIC survey finds

By Caroline Scott-Thomas

The proportion of Americans who say they would like extra on-pack information about their food has increased over the past two years, according to new poll results from the International Food Information Council (IFIC).

Californian GMO labeling: What would it mean for food companies?

Californian GMO labeling: What would it mean for food companies?

By Caroline Scott-Thomas

The Californian ‘Right to Know’ campaign in support of labeling foods and ingredients produced using genetic engineering looks set for inclusion in the state’s November ballot, after it attracted nearly a million signatures. If enacted, what would the...

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