Hispanic influence on overall American eating habits is growing – and marketers should pay attention to US Hispanics’ dining traditions to stay ahead of the curve, according to market research organization The NPD Group.
Reducing sodium is expensive and difficult, and many bakers are beginning to wonder whether it is worth investing millions into reformulating products that consumers do not want to buy, according to the Association of Bakers (ABA).
"At least 12 major players in the food industry" are testing canola protein from BioExx, while a tie up with Century Foods to develop canola-protein-based sports products is also progressing well, claims the veggie protein specialist.
Processed foods are likely to get a health kick this year, with more whole grains, lean poultry and seafood, vegetables, and mono- and poly-unsaturated fats, according to a new report from Packaged Facts.
Almond milk was the fastest growing non-dairy milk alternative in 2011 in sales and popularity, as consumer awareness of plant-based milk health benefits has grown, according to a new report from Packaged Facts.