Local and organic certification labels may increase the likelihood that women will purchase a product, as well as their willingness to pay a premium – but men are less likely to be influenced by logos, according to a study published in HortScience.
Campbell Soup Company has reported a 5% drop in net earnings in the first quarter as soup demand continues to fall in the United States, although the company is beginning to see the first fruits of a turnaround program.
Sugar growers have amended a lawsuit against the Corn Refiners Association (CRA), claiming that some members of the association have conspired to engage in false advertising – an accusation the CRA denies.
There is “no silver bullet” to reverse the growing trend of alienation from today’s farms, according to the Center for Food Integrity (CFI), a non-profit industry-backed group that aims to ease consumer fears about the US food supply.
New standards to underpin the use of the word ‘natural’ on meat & poultry products and snacks & cereals should be released by the Natural Products Association (NPA) next year as part of its Natural Seal certification scheme.
We need a formal definition of ‘natural’ to ensure it is used more consistently in food labeling and marketing– and the FDA should provide it - according to the results of the latest FoodNavigator-USA/NutraIngredients-USA poll.
Food advertising to children is a “perfect example of a topic that is wholly inappropriate for government regulation”, according to the vice president of the Children's Food and Beverage Advertising Initiative (CFBAI).
A new report by a leading US research organisation has criticised leading soft drinks producers such as PepsiCo, Coke and Dr Pepper for aggressively marketing high sugar products to children and teens.
Non-profit consumer group Citizens for Health is the latest organization to oppose the Corn Refiners Association’s petition to allow ‘corn sugar’ as an alternative label declaration for high fructose corn syrup (HFCS).