Food labeling and marketing

Vermont-based Aqua ViTea uses spinning cone technology to remove most of the alcohol from its kombucha before bottling (Pictures: Aqua ViTea)

Aqua ViTea: The kombucha industry has not dealt with its alcohol problem

By Elaine Watson

Raising the threshold above which kombucha would be classified as an alcoholic beverage from 0.5% to 1.25% abv, is not the way to deal with the industry’s alcohol problem, says Vermont-based kombucha brand Aqua ViTea, which utilizes spinning cone technology...

Picture: BBB Labs

BBB Labs launches quality assurance seal for its hemp extracts

By Elaine Watson

We’re no longer in the ‘Wild West’ when it comes to hemp-derived CBD, but buyers can still get burned if they don’t do their homework, says Colorado-based BBB Labs, which has launched a quality assurance seal for its hemp extracts to reassure partners...

Photo: Beyond Meat

Euromonitor: What's the driving force behind plant-based eating?

By Mary Ellen Shoup

The bulk of the plant-based eating trend is being driven by consumers who are trying to do their part to help the environment by cutting down their meat intake, as opposed to completely eliminating meat products by following a vegetarian or vegan diet,...

Photo: Mondelez

Mondelēz advances mindful and sustainable snacking roadmap

By Mary Ellen Shoup

Mondelēz International is making headway against its 'mindful and sustainable snacking' goals including growing its portion control snack sales to 15% of total net revenue last year, and improving the nutritional profile of some of its legacy...

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